Crab Flavoured Stick
Packaged product Fisk og skaldyr Umami
Crab Flavoured Stick contains 103 kcal per 100 g. A serving, 2 pieces, 72 g (72 g) provides about 74 kcal.
Roughly 54 % of its calories come from carbohydrates, with 40 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 0,69 g | 0,9 % |
| Saturated fat L | 0,14 g | 0,7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 1,4 mg | 0,5 % |
| Sodium L | 858 mg | 37 % |
| Total carbohydrates L | 13,8 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,7 g | |
| Protein L | 10,4 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 54 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,4 gbelow the median for fisk og skaldyr (median 17,6 g)
- Sugars4,7 gin the top quarter of fisk og skaldyr (median 0,2 g)
- Fat0,69 gin the lowest quarter of fisk og skaldyr (median 7,2 g)
- Saturated fat0,14 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
- Sodium858 mgin the top quarter of fisk og skaldyr (median 368 mg)
- Protein per 100 kcal10,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Umami
- Barcode
- 9340746002021
- Label serving
- 2 pieces (72 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Solid Light Tuna In Olive Oil And Ginger Santo Amaro | 103 | 18,3 g | 0 g | 3,3 g |
| Imitation Crab Stick Jun Pacific | 103 | 10,4 g | 13,8 g | 0,69 g |
| High Protein Tuna Pasta JUIT | 103 | 10 g | 12 g | 0,9 g |
| Palitos de mar con salmon Pescanova | 103 | 7,9 g | 11,3 g | 2,5 g |
| White tongol tuna meat Maxim's | 103 | 23 g | 1,3 g | 0,72 g |
| Crabe royal du kamchatka Romanov | 103 | 26 g | 1,2 g | 1,1 g |
| Bâtonnets de Poisson saveur crabe Tang Frères | 103 | 5 g | 19 g | 0,5 g |
| Tuna Cubes - Raw Sea Treasures | 103 | 25 g | 0 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crab Flavoured Stick?
100 g of Crab Flavoured Stick has 103 kcal. Serving, 2 pieces, 72 g (72 g): about 74 kcal.
Is Crab Flavoured Stick high in protein?
Crab Flavoured Stick contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 7,5 g in serving, 2 pieces, 72 g (72 g). About 40 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17,6 g).
How many carbs are in Crab Flavoured Stick?
Crab Flavoured Stick has 13,8 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crab Flavoured Stick?
Crab Flavoured Stick contains 0,69 g of fat per 100 g, of which 0,14 g is saturated (0,7 % of the Daily Value).
How much sodium is in Crab Flavoured Stick?
100 g contains 858 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9340746002021. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.