Cottage Cheese

Packaged product Mælk og æg S-Budget

Cottage Cheese contains 76 kcal per 100 g.

Roughly 58 % of its calories come from protein, with 26 % from fat and 16 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 94 kcal per 100 g across 10 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cottage Cheese by S-Budget, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
11 gprotein
3 gcarbohydrates
2,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 2,2 g 3 %
Saturated fat L 1,4 g 7 %
Sodium L 228 mg 10 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 16 %Fat: 26 %76kcal / 100 g
  • Protein 58 %
  • Carbohydrates 16 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of mælk og æg (median 10,6 g)
  • Fat2,2 gin the lowest quarter of mælk og æg (median 4,1 g)
  • Protein per 100 kcal14,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
S-Budget
Barcode
9100000825687
Quantity
250 g
Category
Herb cottage cheeses
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Cottage Cheese_, Salz unjodiert, Schnittlauch, Knoblauch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Hüttenkase M- Classic 84 9,7 g 2,7 g 3,7 g
Low fat cottage cheese Spar 86 10,1 g 5 g 2,9 g
Cottage cheese herbes Migros 93 10 g 3,4 g 4,4 g
Cottage Cheese (fat free) with onion and chive Sainsbury’s 59 9,6 g 4,3 g 0,29 g
Home Cheese alma 95 12 g 3,9 g 3,5 g
Bio-Cottage Cheese Schnittlauch SPAR Natur*pur 95 11 g 2,6 g 4,5 g
Körniger Bio-Frischkäse Kräuter Andechser Natur 97 11 g 3,2 g 4,5 g
Cottage cheese aux fines herbes Coop 107 13 g 3,5 g 4,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cottage Cheese?

100 g of Cottage Cheese has 76 kcal.

Is Cottage Cheese high in protein?

Cottage Cheese contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 58 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 10,6 g).

How many carbs are in Cottage Cheese?

Cottage Cheese has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cottage Cheese?

Cottage Cheese contains 2,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Cottage Cheese?

100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9100000825687. License: ODbL 1.0 (Open Food Facts). Source record dated 4. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.