Cottage Cheese

Packaged product Mælk og æg S-Budget

Cottage Cheese contains 75 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 188 kcal.

Roughly 58 % of its calories come from protein, with 26 % from fat and 16 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 92 kcal per 100 g across 594 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cottage Cheese by S-Budget, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
11 gprotein
3 gcarbohydrates
2,2 gfat
188kcal in serving, 1 portion, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 2,2 g 3 %
Saturated fat L 1,4 g 7 %
Sodium L 275 mg 12 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 16 %Fat: 26 %75kcal / 100 g
  • Protein 58 %
  • Carbohydrates 16 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gbelow the median for mælk og æg (median 11,5 g)
  • Fat2,2 gbelow the median for mælk og æg (median 3,7 g)
  • Saturated fat1,4 gbelow the median for mælk og æg (median 2,1 g)
  • Sodium275 mgbelow the median for mælk og æg (median 304 mg)
  • Protein per 100 kcal14,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
S-Budget
Barcode
9100000747583
Quantity
250g
Label serving
1 portion (250 g)
Category
Cottageoste
Nutri-Score
A as computed by Open Food Facts

Ingredients

Cottage Cheese, Salz unjodiert. Fett gedruckte Zutaten enthalten allergene Inhaltsstoffe.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Cottage Doubles Breakstone 75 7,5 g 7,5 g 1,9 g
Hytteost MAMMEN 75 13 g 2,3 g 1,5 g
Cottage Cheese Pure & Natural Daisy 75 10,8 g 4,2 g 1,7 g
Cottage Cheese Daisy 75 10,8 g 4,2 g 2,1 g
Low fat natural cottage cheese made from pasteurised milk Essential Waitrose 75 10 g 4,7 g 1,8 g
Hochland Cottage cheese light Hochland 75 12 g 2 g 2 g
Cottage Cheese East Coast by Barambah Organics Dairy 76 12,1 g 3,5 g 1,4 g
Cottage Cheese Classic S Budget 76 11 g 3 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cottage Cheese?

100 g of Cottage Cheese has 75 kcal. Serving, 1 portion, 250 g (250 g): about 188 kcal.

Is Cottage Cheese high in protein?

Cottage Cheese contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 27,5 g in serving, 1 portion, 250 g (250 g). About 58 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 11,5 g).

How many carbs are in Cottage Cheese?

Cottage Cheese has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cottage Cheese?

Cottage Cheese contains 2,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Cottage Cheese?

100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9100000747583. License: ODbL 1.0 (Open Food Facts). Source record dated 20. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.