Cottage cheese

Packaged product Mælk og æg Blaník

Cottage cheese contains 97 kcal per 100 g. A serving, 150 g (150 g) provides about 146 kcal.

Roughly 46 % of its calories come from fat, with 45 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (92 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cottage cheese by Blaník, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
11 gprotein
2 gcarbohydrates
5 gfat
146kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 5 g 6 %
Saturated fat L 3,4 g 17 %
Sodium L 280 mg 12 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 2 g
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45 %Carbohydrates: 8 %Fat: 46 %97kcal / 100 g
  • Protein 45 %
  • Carbohydrates 8 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gbelow the median for mælk og æg (median 11,5 g)
  • Sugars2 gin the lowest quarter of mælk og æg (median 3 g)
  • Fat5 gin the top quarter of mælk og æg (median 3,7 g)
  • Saturated fat3,4 gin the top quarter of mælk og æg (median 2,1 g)
  • Sodium280 mgbelow the median for mælk og æg (median 304 mg)
  • Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blaník
Barcode
8595121823703
Quantity
150 g
Label serving
150 g
Category
Cottageoste
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tvaroh, smetana, jedlá sůl

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSalt

Similar products

FoodCaloriesProteinCarbsFat
Cottage cheese Pilos 97 11 g 2 g 5 g
Organic Cottage Cheese 365 97 10,6 g 3,5 g 4,4 g
Cottage cheese Piątnica 97 11 g 2 g 5 g
קוטג' 5% שטראוס 97 10,2 g 2,4 g 5 g
Small curd cottage cheese Dean’s 97 10,6 g 4,4 g 4,4 g
Hood Lowfat Cottage Cheese Hood 97 8,9 g 13,3 g 0,88 g
Cottage Cheese milfina 97 12 g 2 g 4,5 g
Cottage Cheese, Bio Ja! Natürlich 97 11 g 3 g 4,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cottage cheese?

100 g of Cottage cheese has 97 kcal. Serving, 150 g (150 g): about 146 kcal.

Is Cottage cheese high in protein?

Cottage cheese contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 16,5 g in serving, 150 g (150 g). About 45 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 11,5 g).

How many carbs are in Cottage cheese?

Cottage cheese has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cottage cheese?

Cottage cheese contains 5 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Cottage cheese?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. februar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8595121823703. License: ODbL 1.0 (Open Food Facts). Source record dated 1. februar 2025. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.