Corny Schoko-Banane

Packaged product Morgenmadsprodukter Corny

Corny Schoko-Banane contains 430 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 32 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for morgenmadsprodukter on FoodFactly (412 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Corny Schoko-Banane by Corny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
430kcal per 100 g
5,1 gprotein
67,1 gcarbohydrates
14,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 14,8 g 19 %
Saturated fat L 9,8 g 49 %
Sodium L 160 mg 7 %
Total carbohydrates L 67,1 g 24 %
Dietary fiber L 3,8 g 14 %
Total sugars L 35,9 g
Added sugars L 5 g 10 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 64 %Fat: 32 %430kcal / 100 g
  • Protein 5 %
  • Carbohydrates 64 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gin the lowest quarter of morgenmadsprodukter (median 6,8 g)
  • Fiber3,8 gin the lowest quarter of morgenmadsprodukter (median 5,2 g)
  • Sugars35,9 gin the top quarter of morgenmadsprodukter (median 25,8 g)
  • Fat14,8 gabove the median for morgenmadsprodukter (median 12,5 g)
  • Saturated fat9,8 gin the top quarter of morgenmadsprodukter (median 5 g)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Corny
Barcode
4011800523619
Quantity
175g
Category
Chokoladestænger
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milchschokolade 24% Aucker, Kakaomasse, Kakaobutter, Magermilchpulver, Butterfett, Emulgator Sonnenblumen-Lecithine), Getreidecrispies (Weizenmehl 13%, Zucker, Maismehl 2%, Reismehl 2%, Gerstenmalz, Salz, Karamellzuckersirup), Glukose-Fruktose-Sirup, geröstete Vollkorngetreideflocken (Hafer - 9%, Weizen - 3%, Gersten - 2%), Glukosesirup, Zucker, Kokosfett, getrocknete, gesüßte Bananen 5% (Bananen 3%, Kokosnussöl, Rohrzucker, Honig), Cornflakes (Mais 1%, Salz, Gerstenmalzextrakt), geröstete Erdnüsse, Honig 1%, Salz, Emulgator Sonnenblumen-Lecithine, natürliches Aroma. *Laut Gesetz Kann Haselnüsse und Mandeln enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaosmørSmørGlucosesirupSukkerBananCity in GermanyJordnødderHonningSaltHvedemelRisHavreKokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corny Schoko-Banane?

100 g of Corny Schoko-Banane has 430 kcal.

How much protein is in Corny Schoko-Banane?

Corny Schoko-Banane contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other morgenmadsprodukter, that is in the lowest quarter (median 6,8 g).

How many carbs are in Corny Schoko-Banane?

Corny Schoko-Banane has 67,1 g of total carbohydrates per 100 g, including 3,8 g of fiber and 35,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corny Schoko-Banane?

Corny Schoko-Banane contains 14,8 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).

How much sodium is in Corny Schoko-Banane?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4011800523619. License: ODbL 1.0 (Open Food Facts). Source record dated 22. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.