Corny protein 30%

Packaged product Sweets og Desserter Corny

Corny protein 30% contains 379 kcal per 100 g. A serving, 65.0 g (65 g) provides about 246 kcal.

Roughly 42 % of its calories come from fat, with 30 % from protein and 28 % from carbohydrates (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Corny protein 30% by Corny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
30 gprotein
28 gcarbohydrates
19 gfat
246kcal in serving, 65.0 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 19 g 24 %
Saturated fat L 7 g 35 %
Sodium L 230 mg 10 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 7,1 g 25 %
Total sugars L 3,4 g
Added sugars L 0 g 0 %
Protein L 30 g 60 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 28 %Fat: 42 %379kcal / 100 g
  • Protein 30 %
  • Carbohydrates 28 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein30 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber7,1 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars3,4 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat19 gabove the median for sweets og desserter (median 13,3 g)
  • Saturated fat7 gabove the median for sweets og desserter (median 5,5 g)
  • Sodium230 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Corny
Barcode
8592084420284
Quantity
65g
Label serving
65.0 g
Category
energeticke tycinky
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zmes bielkovín 30% [sójová bielkovina 14 %, srvátková bielkovina 12 % (z mlieka), mliečna bielkovina 4%], mliečna čokoláda so sladidlom 17 % (sladidlo: maltitol, kakaové maslo, sušené mlieko, kakaová hmota, kakaový prášok so zníženým obsahom tuku, emulgátor: lecitíny), oligofruktóza, sladidlo: maltitolový sirup, zvlhčujúca látka: glycerol, repkový olej, hydrolyzovaný kolagén, kokos strúhaný 3 %, sójové vločky, ryžové chrumky 2 % (ryžová múka, mrkvový prášok), prírodné arómy, emulgátor: sójový lecitin, sušené odtučnené mlieko. Môže obsahovať orechy a arašidy. Bezgluténové. Nadmerná konzumácia môže vyvolať laxatívne účinky. Tu

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieKakaosmørRis

Frequently asked questions

How many calories are in Corny protein 30%?

100 g of Corny protein 30% has 379 kcal. Serving, 65.0 g (65 g): about 246 kcal.

Is Corny protein 30% high in protein?

Corny protein 30% contains 30 g of protein per 100 g (60 % of the 50 g Daily Value), or 19,5 g in serving, 65.0 g (65 g). About 30 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Corny protein 30%?

Corny protein 30% has 28 g of total carbohydrates per 100 g, including 7,1 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corny protein 30%?

Corny protein 30% contains 19 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Corny protein 30%?

100 g contains 230 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8592084420284. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juli 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.