Cornichons

Packaged product Grønsager Actibio

Cornichons contains 14 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 20 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 31 kcal per 100 g across 73 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cornichons by Actibio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
14kcal per 100 g
0,6 gprotein
2,2 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 14 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,09 g 0,5 %
Sodium L 680 mg 30 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 73 %Fat: 7 %14kcal / 100 g
  • Protein 20 %
  • Carbohydrates 73 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gbelow the median for grønsager (median 0,7 g)
  • Sugars1 gbelow the median for grønsager (median 4,4 g)
  • Fat0,1 gbelow the median for grønsager (median 0,2 g)
  • Saturated fat0,09 gabove the median for grønsager (median 0 g)
  • Sodium680 mgabove the median for grønsager (median 516 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Actibio
Barcode
3760169765871
Category
Drueagurker
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cornichons*, vinaigre d'alcool, sel de mer, aneth, graines de _moutarde_*, épices (oignon* , coriandre* , fenouil*, poivre*) *Issus de l'agriculture biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSaltLøg

Similar products

FoodCaloriesProteinCarbsFat
Cornichons au vinaigre Pique Assiettes 14 0,6 g 2,2 g 0,1 g
Melfor cornichons au vinaigre Melfor 14 0,6 g 2,2 g 0,1 g
Cornichons Actibio 14 0,6 g 2,2 g 0,1 g
Amora Croq'Vert Cornichons Extra-Fins Verre De Table 140g Amora 14 1 g 2 g 0,5 g
Cornichons Alélor 14 0,6 g 2,2 g 0,1 g
Cornichons au vinaigre Alélor 14 0,6 g 2,2 g 0,1 g
Cetriolini Zuccato 14 1,8 g 1 g 0,1 g
Cornichons tranchés à l'americaine Amora 14 0,5 g 1,8 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cornichons?

100 g of Cornichons has 14 kcal.

How much protein is in Cornichons?

Cornichons contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other grønsager, that is below the median (median 0,7 g).

How many carbs are in Cornichons?

Cornichons has 2,2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cornichons?

Cornichons contains 0,1 g of fat per 100 g, of which 0,09 g is saturated (0,5 % of the Daily Value).

How much sodium is in Cornichons?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760169765871. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.