cornetti gusto formaggio
Packaged product Grønsager MaxiDì
Cornetti gusto formaggio contains 498 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 498 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,7 g | |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 48 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gin the top quarter of grønsager (median 2,5 g)
- Sugars2,7 gabove the median for grønsager (median 2,1 g)
- Fat25 gin the top quarter of grønsager (median 5,2 g)
- Saturated fat4 gin the top quarter of grønsager (median 1,1 g)
- Sodium920 mgin the top quarter of grønsager (median 333 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bang Bang Bbq Corn Puffs Ceres | 498 | 7,6 g | 46,2 g | 30,7 g |
| Onion Rings flavour tesco | 498 | 5,6 g | 66,4 g | 22,8 g |
| Spicy Tomato Flavour Wheat Crunchies | 498 | 9,8 g | 55,6 g | 24,4 g |
| Pepper Mayo Mingle | 498 | 5 g | 6 g | 52 g |
| Antipasto Salad Marketside | 497 | 7,4 g | 2,9 g | 51,4 g |
| Spicy Tomato Wheat Crunchies | 499 | 9,9 g | 56 g | 25 g |
| Galletitas saladas aperitivos flaper | 499 | 7 g | 60 g | 25 g |
| Pepperoni Kabanos Unearthed | 499 | 24 g | 4 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cornetti gusto formaggio?
100 g of cornetti gusto formaggio has 498 kcal.
How much protein is in cornetti gusto formaggio?
Cornetti gusto formaggio contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,5 g).
How many carbs are in cornetti gusto formaggio?
Cornetti gusto formaggio has 60 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cornetti gusto formaggio?
Cornetti gusto formaggio contains 25 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in cornetti gusto formaggio?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033520538496. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.