Cornets saveur café
Packaged product Sweets og Desserter Thiriet
Cornets saveur café contains 252 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 284 kcal per 100 g across 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 6,7 g | 34 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 25 g | |
| Added sugars L | 22,5 g | 45 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 61 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gabove the median for sweets og desserter (median 3,5 g)
- Sugars25 gbelow the median for sweets og desserter (median 26 g)
- Fat9,3 gin the lowest quarter of sweets og desserter (median 13 g)
- Saturated fat6,7 gin the lowest quarter of sweets og desserter (median 9,7 g)
- Sodium48 mgin the lowest quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Lait écrémé en poudre réhydraté (lait), sucre, crème fraiche (lait) (origine France) 11,5%, farine de blé (gluten (blé)), sirop de glucose, matière grasse de coprah, café arabica sous forme d'extrait et de soluble 3,3%, chocolat noir 2,2% (sucre, pâte de cacao, beurre de cacao, lactose (lait), matière grasse laitière anhydre (lait), émulsifiants : lécithines (soja), arôme naturel de vanille), lactose et protéines de lait (lait), dextrose, café sous forme d'extrait et de soluble 1,6%, cacao maigre en poudre 1,2%, lait écrémé en poudre (lait), cacao en poudre, farine de riz, blé malté (gluten (blé)), gluten de blé (gluten (blé)), beurre de cacao, caramel, sel, arôme naturel de vanille, colorant : caramel ordinaire, émulsifiants : lécithines (soja) - mono - et diglycérides d'acides gras, agent d'enrobage : shellac, épaississants : farine de graines de caroube - gomme guar, gélifiants : alginate de sodium - pectines, antimoussants : mono - et diglycérides d'acides gras.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerCremeHvedemelGlucosesirupKokosolieRisKakaosmørSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornets saveur café?
100 g of Cornets saveur café has 252 kcal.
How much protein is in Cornets saveur café?
Cornets saveur café contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,5 g).
How many carbs are in Cornets saveur café?
Cornets saveur café has 38 g of total carbohydrates per 100 g, including 1,2 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornets saveur café?
Cornets saveur café contains 9,3 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
How much sodium is in Cornets saveur café?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590084134. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.