Corn Tortilla
Packaged product Brød og bagværk Mission
Corn Tortilla contains 303 kcal per 100 g. A serving, 63 g (63 g) provides about 191 kcal.
Roughly 68 % of its calories come from carbohydrates, with 22 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (295 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 1.180 mg | 51 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 68 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for brød og bagværk (median 8,2 g)
- Fiber5,7 gin the top quarter of brød og bagværk (median 3,5 g)
- Sugars4,4 gin the top quarter of brød og bagværk (median 2,3 g)
- Fat7,2 gabove the median for brød og bagværk (median 6,6 g)
- Saturated fat3,6 gin the top quarter of brød og bagværk (median 1,2 g)
- Sodium1.180 mgin the top quarter of brød og bagværk (median 460 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Flour (WHEAT [44%)], corn [11%]), water, vegetable fat (palm), stabilisers (E 422, E412, E466), salt, gluten (WHEAT), emulsifier (E 471), acidity regulator (E 296), preservatives (E 281, E 202), raising agent (E 500, E 450), rice semolina, dextrose, flour treatment agent (E 920). For allergens: see ingredients in bold. Keep in a cool and dry place.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High Protein Wraps Sainsbury's | 303 | 17,9 g | 45,6 g | 4,9 g |
| Tortillas tomate & albahaca Hacendado | 303 | 8,1 g | 48 g | 7,6 g |
| Flame-Baked Flatbreads Tesco Finest | 303 | 8,2 g | 44,8 g | 9,2 g |
| Wrap Deli Sun | 303 | 7,3 g | 55 g | 5,5 g |
| Multigrain Wraps Farrah's | 304 | 8,3 g | 46,7 g | 8,4 g |
| Italienische Bio Dinkel Wraps Mestemacher | 304 | 9,5 g | 45,7 g | 8,7 g |
| Dinkel Wraps Mestemacher | 304 | 9,5 g | 45,7 g | 8,6 g |
| Wraps blé complet Carrefour | 304 | 7,7 g | 48 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn Tortilla?
100 g of Corn Tortilla has 303 kcal. Serving, 63 g (63 g): about 191 kcal.
How much protein is in Corn Tortilla?
Corn Tortilla contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 4,4 g in serving, 63 g (63 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,2 g).
How many carbs are in Corn Tortilla?
Corn Tortilla has 50 g of total carbohydrates per 100 g, including 5,7 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn Tortilla?
Corn Tortilla contains 7,2 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Corn Tortilla?
100 g contains 1.180 mg of sodium, 51 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437000906926. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.