Corn-Snack

Packaged product Snacks Alesto

Corn-Snack contains 426 kcal per 100 g. A serving, 100 g (100 g) provides about 426 kcal.

Roughly 66 % of its calories come from carbohydrates, with 27 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (460 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn-Snack by Alesto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
426kcal per 100 g
7 gprotein
68,3 gcarbohydrates
12,4 gfat
426kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 426 kcal
Total fat L 12,4 g 16 %
Saturated fat L 2,5 g 13 %
Sodium L 1.790 mg 78 %
Total carbohydrates L 68,3 g 25 %
Dietary fiber not reported
Total sugars L 0,6 g
Protein L 7 g 14 %
Vitamin A L 60 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 66 %Fat: 27 %426kcal / 100 g
  • Protein 7 %
  • Carbohydrates 66 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A7 %

Nutritional insights

  • Protein7 gbelow the median for snacks (median 7,1 g)
  • Sugars0,6 gin the lowest quarter of snacks (median 5 g)
  • Fat12,4 gbelow the median for snacks (median 21,1 g)
  • Saturated fat2,5 gbelow the median for snacks (median 3,6 g)
  • Sodium1.790 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,5 g
Polyumættet fedt L0,5 g

Product details

Brand
Alesto
Barcode
20504762
Quantity
70 g
Label serving
100 g
Category
Snacks
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chips pois chiche Toogood 426 9,6 g 69 g 11 g
Raw Organic Truly Juicy Date & Brazilnut Bar Raw Health 426 7 g 42 g 25 g
Energy bar Powerbar 426 21,3 g 51,1 g 14,9 g
Peanut Caramel Fiber Protein Bar Grab1 426 31,9 g 46,8 g 10,6 g
Scrancy mini snack Bottoli 426 10 g 66 g 13 g
Protein 32% Protein Bar Enervit 426 31,9 g 38,3 g 17 g
High Protein Bar The Plant Advantage 426 29,4 g 39,7 g 20,6 g
Protein Chips Eatanytime 426 26,6 g 50 g 13,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn-Snack?

100 g of Corn-Snack has 426 kcal. Serving, 100 g (100 g): about 426 kcal.

How much protein is in Corn-Snack?

Corn-Snack contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,1 g).

How many carbs are in Corn-Snack?

Corn-Snack has 68,3 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn-Snack?

Corn-Snack contains 12,4 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Corn-Snack?

100 g contains 1.790 mg of sodium, 78 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20504762. License: ODbL 1.0 (Open Food Facts). Source record dated 9. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.