Corn Flour

Packaged product Måltider og disketter Vijay Gold

Corn Flour contains 357 kcal per 100 g.

Roughly 99 % of its calories come from carbohydrates, with 0,8 % from protein and 0,4 % from fat (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (350 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Flour by Vijay Gold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
0,7 gprotein
88,2 gcarbohydrates
0,15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 0,15 g 0,2 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 88,2 g 32 %
Dietary fiber L 0,1 g 0,4 %
Total sugars not reported
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 99 %Fat: 0,4 %357kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 99 %
  • Fat 0,4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the lowest quarter of måltider og disketter (median 6,9 g)
  • Fiber0,1 gin the lowest quarter of måltider og disketter (median 3 g)
  • Fat0,15 gin the lowest quarter of måltider og disketter (median 1,6 g)
  • Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vijay Gold
Barcode
8906012231918
Quantity
110 g
Category
Majsmel
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn Flour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Cornflour Asda 357 0,5 g 88 g 0,6 g
Harina de Maíz Blanco Precocida Hacendado 357 9,2 g 75 g 1,6 g
Farine de maïs Alliance Bio 357 6,3 g 78,1 g 2,1 g
Harina de maíz blanco precocida P.A.N. 357 7,8 g 75,5 g 2 g
Farina di mais rossa bramata Il molino di Diego 357 8,6 g 76,9 g 1,1 g
Harina de maiz blanco MERCADONA 357 9,2 g 75 g 1,6 g
Fielder's Cornflour Gluten Free Edmonds 356 0,3 g 87 g 0,8 g
Farine de Maïs Markal 356 6 g 75,4 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Flour?

100 g of Corn Flour has 357 kcal.

How much protein is in Corn Flour?

Corn Flour contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,8 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 6,9 g).

How many carbs are in Corn Flour?

Corn Flour has 88,2 g of total carbohydrates per 100 g, including 0,1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Flour?

Corn Flour contains 0,15 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906012231918. License: ODbL 1.0 (Open Food Facts). Source record dated 30. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.