Corn Flour Course
Packaged product Korn og pastaprodukter Laxmi
Corn Flour Course contains 372 kcal per 100 g. A serving, 1 mg, 25 g (25 g) provides about 93 kcal.
Roughly 82 % of its calories come from carbohydrates, with 10 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 76 g | 28 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 82 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for korn og pastaprodukter (median 7,9 g)
- Fiber12 gin the top quarter of korn og pastaprodukter (median 3 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,1 g)
- Fat4 gabove the median for korn og pastaprodukter (median 2,7 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
- Sodium4 mgin the lowest quarter of korn og pastaprodukter (median 126 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Laxmi
- Barcode
- 0723246284132
- Label serving
- 1 mg (25 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whey Forward Fruity Cereal Myprotein | 372 | 82,6 g | 8,3 g | 0 g |
| Impact whey fruity cereal protein Myprotein | 372 | 82,6 g | 8,3 g | 0 g |
| Pasta bowties Remano | 372 | 11,5 g | 74,4 g | 2,4 g |
| Farine Céréales et graines Le Moulin du Prieuré | 372 | 14,4 g | 64 g | 5,2 g |
| Spelt noodles Biona | 372 | 12 g | 76 g | 1,5 g |
| Quinoa Forest | 372 | 14 g | 65,1 g | 5,8 g |
| Tom Yam Instant Oat Porridge Captain Oats | 372 | 8,1 g | 61,3 g | 8,1 g |
| Oats an More Hannaford | 372 | 7 g | 83,7 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn Flour Course?
100 g of Corn Flour Course has 372 kcal. Serving, 1 mg, 25 g (25 g): about 93 kcal.
How much protein is in Corn Flour Course?
Corn Flour Course contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 1 mg, 25 g (25 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7,9 g).
How many carbs are in Corn Flour Course?
Corn Flour Course has 76 g of total carbohydrates per 100 g, including 12 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn Flour Course?
Corn Flour Course contains 4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Corn Flour Course?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0723246284132. License: ODbL 1.0 (Open Food Facts). Source record dated 15. august 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.