Corn-Drop

Packaged product Grønsager Panco

Corn-Drop contains 423 kcal per 100 g. A serving, 30 g (30 g) provides about 127 kcal.

Roughly 66 % of its calories come from carbohydrates, with 25 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn-Drop by Panco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
9 gprotein
70 gcarbohydrates
12 gfat
127kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 12 g 15 %
Saturated fat L 5 g 25 %
Sodium L 253 mg 11 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 2,7 g 10 %
Total sugars L 26 g
Added sugars L 25 g 50 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 66 %Fat: 25 %423kcal / 100 g
  • Protein 8 %
  • Carbohydrates 66 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the top quarter of grønsager (median 2,5 g)
  • Fiber2,7 gabove the median for grønsager (median 2 g)
  • Sugars26 gin the top quarter of grønsager (median 2,1 g)
  • Fat12 gabove the median for grønsager (median 5,4 g)
  • Saturated fat5 gin the top quarter of grønsager (median 1,1 g)
  • Sodium253 mgbelow the median for grønsager (median 338 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Panco
Barcode
7891203021700
Quantity
500 g
Label serving
30 g
Category
Grønsager

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn-Drop?

100 g of Corn-Drop has 423 kcal. Serving, 30 g (30 g): about 127 kcal.

How much protein is in Corn-Drop?

Corn-Drop contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,7 g in serving, 30 g (30 g). About 8 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,5 g).

How many carbs are in Corn-Drop?

Corn-Drop has 70 g of total carbohydrates per 100 g, including 2,7 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn-Drop?

Corn-Drop contains 12 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Corn-Drop?

100 g contains 253 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7891203021700. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.