Corn & Butter Bean Chowder Regular
Packaged product Mælk og æg Soulara
Corn & Butter Bean Chowder Regular contains 113 kcal per 100 g. A serving, 1.0 portion, 350.0 g (350 g) provides about 396 kcal.
Roughly 45 % of its calories come from carbohydrates, with 40 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 0,83 g | 4 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 12,4 g | 5 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 2,2 g | |
| Protein L | 4,1 g | 8 % |
| Calcium L | 82,9 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 45 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gbelow the median for mælk og æg (median 8 g)
- Fiber2,9 gin the top quarter of mælk og æg (median 0,59 g)
- Sugars2,2 gbelow the median for mælk og æg (median 3,8 g)
- Fat4,9 gbelow the median for mælk og æg (median 10,2 g)
- Saturated fat0,83 gin the lowest quarter of mælk og æg (median 4,3 g)
- Sodium200 mgbelow the median for mælk og æg (median 236 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Soulara
- Barcode
- 9358243006831
- Label serving
- 1.0 portion (350.0 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pear & Vanilla Yoghurt Bonne Maman | 113 | 3,2 g | 17,7 g | 3,2 g |
| Butter Chicken Tullyz | 113 | 2,2 g | 9,3 g | 6,9 g |
| Dairy free oui Yoplait | 113 | 0,71 g | 13,5 g | 5,7 g |
| Butterflied Chicken Waitoa | 113 | 17,4 g | 1,7 g | 4,1 g |
| Egg, Spinach & Edamame Protein Pot Co-op | 113 | 12 g | 1,4 g | 6,2 g |
| Strawberry Dairy-free Fy Yogurt Fynd | 113 | 5,3 g | 11,3 g | 5,3 g |
| A2 Skinny Milk A2 | 113 | 8,3 g | 13 g | 3,3 g |
| Butter Chicken By Sukhi Sukhi Indian | 113 | 14,1 g | 6,4 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn & Butter Bean Chowder Regular?
100 g of Corn & Butter Bean Chowder Regular has 113 kcal. Serving, 1.0 portion, 350.0 g (350 g): about 396 kcal.
How much protein is in Corn & Butter Bean Chowder Regular?
Corn & Butter Bean Chowder Regular contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 14,4 g in serving, 1.0 portion, 350.0 g (350 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Corn & Butter Bean Chowder Regular?
Corn & Butter Bean Chowder Regular has 12,4 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn & Butter Bean Chowder Regular?
Corn & Butter Bean Chowder Regular contains 4,9 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).
How much sodium is in Corn & Butter Bean Chowder Regular?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. april 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9358243006831. License: ODbL 1.0 (Open Food Facts). Source record dated 20. april 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.