Corn a’petit
Packaged product Snacks GOOD FOOD
Corn a’petit contains 412 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 19 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 177 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 8,4 g | 11 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 74 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gabove the median for snacks (median 6,7 g)
- Fiber3,4 gabove the median for snacks (median 2,7 g)
- Sugars2,5 gbelow the median for snacks (median 3,6 g)
- Fat8,4 gin the lowest quarter of snacks (median 25 g)
- Saturated fat0,8 gin the lowest quarter of snacks (median 3 g)
- Sodium440 mgin the lowest quarter of snacks (median 680 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GOOD FOOD
- Barcode
- 5900125009900
- Quantity
- 60 g
- Category
- Plukkede, saltede snacks af majs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
corn grits 86%, rapeseed oil, paprika flavouring 7% (paprika powder 1,1%, sugar, flavourings (smoke flavouring included), salt, vegetable fiber, onion, rice flour, chilean salt, fructose, tomato powder, garlic powder, chipotle pepper, maltodextrin, potassium chloride, acidity regulator: citric acid, spices), may contain milk and soy, nl: maïssnack met paprikasmaak, glutenvrij product, ingredienten: maisgrutten 86%, koolzaadolie, paprika-aroma 7% (paprikapoeder 1,1%, suiker, aroma's (inclusief rookaroma), zout, plantaardige vezels, ui, rijstmee chileens zout, fructose, tomatenpoeder, knoflookpoeder, chipotle peper, maltodextrin kaliumchloride, zuurteregelaar: citroenzuur, specerijen), kan melk en s
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn a’petit?
100 g of Corn a’petit has 412 kcal.
How much protein is in Corn a’petit?
Corn a’petit contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other snacks, that is above the median (median 6,7 g).
How many carbs are in Corn a’petit?
Corn a’petit has 75 g of total carbohydrates per 100 g, including 3,4 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn a’petit?
Corn a’petit contains 8,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Corn a’petit?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900125009900. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.