Cordons bleus

Packaged product Måltider og disketter sans marque

Cordons bleus contains 261 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 22 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 232 kcal per 100 g across 26 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cordons bleus by sans marque, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
261kcal per 100 g
12 gprotein
14 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 17 g 22 %
Saturated fat L 4,5 g 23 %
Sodium L 516 mg 22 %
Total carbohydrates L 14 g 5 %
Dietary fiber not reported
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 22 %Fat: 60 %261kcal / 100 g
  • Protein 19 %
  • Carbohydrates 22 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gbelow the median for måltider og disketter (median 12,5 g)
  • Sugars1,6 gabove the median for måltider og disketter (median 1,5 g)
  • Fat17 gin the top quarter of måltider og disketter (median 13 g)
  • Saturated fat4,5 gin the top quarter of måltider og disketter (median 3,1 g)
  • Sodium516 mgabove the median for måltider og disketter (median 504 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
sans marque
Barcode
3378740614526
Quantity
1000
Category
Cordons bleus
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de volaille traitée en salaison 55% (viande de dinde 57%, peaux de volaille, eau, fibres de bambou, dextrose, sel). Panure 57% (farine de blé, eau, sel, levures, épices (curcuma et parka). Jambon de dinde cuit goût fumé 10% et viande rouge de dinde 86%. eau, amidon de maïs (dextrose, sel, arôme de fumée, E450 et E451, E250)· FROMAGE fondu 10% (FROMAGE, BEURRE. eau, protéines de LAIT écrémé, E452, E450, E331, E341II, E339II, poudre de LACTOSÉRUM, sel, E407, amidon modifié de pomme de terre et de maïs, E330)· huile de tournesol

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltGærSolsikkeolieSmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cordons bleus?

100 g of Cordons bleus has 261 kcal.

Is Cordons bleus high in protein?

Cordons bleus contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 12,5 g).

How many carbs are in Cordons bleus?

Cordons bleus has 14 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cordons bleus?

Cordons bleus contains 17 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Cordons bleus?

100 g contains 516 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3378740614526. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.