Coq au vin
Packaged product Suppe og saucer Les Saveurs de Bourdette
Coq au vin contains 102 kcal per 100 g.
Roughly 73 % of its calories come from protein, with 22 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (105 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 0,32 g | 0,6 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73 %
- Carbohydrates 6 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of suppe og saucer (median 12 g)
- Sugars0,1 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Fat2,4 gin the lowest quarter of suppe og saucer (median 4,7 g)
- Saturated fat1 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Sodium320 mgin the lowest quarter of suppe og saucer (median 388 mg)
- Protein per 100 kcal17,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les Saveurs de Bourdette
- Barcode
- 3397132209409
- Quantity
- 765g
- Category
- Cockerel in red wine sauce
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de coq 50%, sauce (eau, vin rouge 8%, amidon modifié, carottes, oignons, concentré de tomates, bouillon de poulet [sel, dextrose, graisse et viande de poulet, arômes naturels, épices et plante aromatique], bouillon de bœuf [maltodextrine, arômes naturels, sel, graisse de bœuf], sang de porc, herbes aromatique, sucre), carottes, lardons, sel, poivre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coq au vin des Corbières et petits légumes La Belle Chaurienne | 101 | 7,5 g | 7,2 g | 4,4 g |
| Coq au vin de Cahors Larnaudie | 104 | 13,5 g | 2,8 g | 4,5 g |
| Coq au vin de Cahors Jean Larnaudie | 104 | 13,5 g | 2,8 g | 4,5 g |
| Coq au Vin des corbières et ses petits légumes La Belle Chaurienne | 104 | 6,1 g | 6,5 g | 5 g |
| coq a vin Charlie Bingham's | 104 | 7,1 g | 8,3 g | 4,5 g |
| Coq au vin de Bergerac Secrets d'Éleveurs | 105 | 12 g | 2,1 g | 5,3 g |
| Coq au vin de Bergerac Les Bories | 105 | 12 g | 2,1 g | 5,3 g |
| Coq au Vin de Bergerac Les Bories | 105 | 12 g | 2,1 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coq au vin?
100 g of Coq au vin has 102 kcal.
Is Coq au vin high in protein?
Coq au vin contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 73 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 12 g).
How many carbs are in Coq au vin?
Coq au vin has 1,4 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coq au vin?
Coq au vin contains 2,4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Coq au vin?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3397132209409. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.