coop pizza verdure

Packaged product Måltider og disketter Coop

Coop pizza verdure contains 142 kcal per 100 g. A serving, 205 g (205 g) provides about 291 kcal.

Roughly 69 % of its calories come from carbohydrates, with 20 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 230 kcal per 100 g across 1.589 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

coop pizza verdure by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
3,8 gprotein
24 gcarbohydrates
3,1 gfat
291kcal in serving, 205 g (205 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 3,1 g 4 %
Saturated fat L 0,6 g 3 %
Sodium L 200 mg 9 %
Total carbohydrates L 24 g 9 %
Dietary fiber not reported
Total sugars L 1,7 g
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 69 %Fat: 20 %142kcal / 100 g
  • Protein 11 %
  • Carbohydrates 69 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gin the lowest quarter of måltider og disketter (median 9,7 g)
  • Sugars1,7 gin the lowest quarter of måltider og disketter (median 3 g)
  • Fat3,1 gin the lowest quarter of måltider og disketter (median 8,4 g)
  • Saturated fat0,6 gin the lowest quarter of måltider og disketter (median 3,5 g)
  • Sodium200 mgin the lowest quarter of måltider og disketter (median 456 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340011498841
Quantity
410g
Label serving
205 g
Category
Pizzaer, frosne
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, tomato paste, grilled vegetables 15% (squash (italy), eggplant (italy), red and yellow peppers (spain), olive oil, garlic), vegan topping 12% (water, coconut oil, modified potato starch, potato starch, salt, colour (e 160a), flavours, preservative (e 200)), water, spicy tomatoes 6% (tomatoes, olive oil, parsley, salt, garlic), red onion 2%, leeks 2%, olive oil, concentrated tomato puree, salt, onions, yeast, oregano, garlic, basil, pepper, can contain track of the milk and soy sauce.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelTomatLøgOlivenolieSaltGærHvidløgKokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in coop pizza verdure?

100 g of coop pizza verdure has 142 kcal. Serving, 205 g (205 g): about 291 kcal.

How much protein is in coop pizza verdure?

Coop pizza verdure contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 7,8 g in serving, 205 g (205 g). About 11 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 9,7 g).

How many carbs are in coop pizza verdure?

Coop pizza verdure has 24 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in coop pizza verdure?

Coop pizza verdure contains 3,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in coop pizza verdure?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. november 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340011498841. License: ODbL 1.0 (Open Food Facts). Source record dated 29. november 2023. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.