Cooking cream
Packaged product Mælk og æg Vindija
Cooking cream contains 203 kcal per 100 g.
Roughly 89 % of its calories come from fat, with 7 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (225 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 13,6 g | 68 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 5 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the top quarter of mælk og æg (median 0,2 g)
- Sugars2,2 gin the lowest quarter of mælk og æg (median 11,4 g)
- Fat20 gabove the median for mælk og æg (median 15,2 g)
- Saturated fat13,6 gabove the median for mælk og æg (median 10,1 g)
- Sodium48 mgabove the median for mælk og æg (median 38 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vindija
- Barcode
- 3850108033588
- Quantity
- 200 ml
- Category
- Madlavningshjælpere
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cream with 20% milk fat, modified corn starch, thickeners (E407, E415), emulsifier E472e, acidity regulator E339
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Creme
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Coconut Cream Whole Foods Market | 200 | 0 g | 6,7 g | 20 g |
| Coconut Cream Chaokoh | 200 | 2,5 g | 3,8 g | 20 g |
| Coconut Cream Chaokoh | 200 | 2,5 g | 3,8 g | 20 g |
| Coconut Cream Iberia Foods Corporation | 200 | 0 g | 40 g | 5 g |
| Vitarroz, cream of coconut Vitarroz | 200 | 0 g | 40 g | 5 g |
| Coconut cream of cans milliliter each Thep Padung Porn Coconut Co. Ltd. | 200 | 2,5 g | 3,8 g | 21,2 g |
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| Coconut whipping cream Nature‘s Charm | 212 | 1,3 g | 6,3 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooking cream?
100 g of Cooking cream has 203 kcal.
How much protein is in Cooking cream?
Cooking cream contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0,2 g).
How many carbs are in Cooking cream?
Cooking cream has 2,4 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooking cream?
Cooking cream contains 20 g of fat per 100 g, of which 13,6 g is saturated (68 % of the Daily Value).
How much sodium is in Cooking cream?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. oktober 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3850108033588. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2022. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.