Cooking cream
Packaged product Dairy and Eggs Vindija
Cooking cream contains 203 kcal per 100 g.
Roughly 89% of its calories come from fat, with 7% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (225 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 13.6 g | 68% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 2.2 g | |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 5%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the top quarter of dairy and eggs (median 0.2 g)
- Sugars2.2 gin the lowest quarter of dairy and eggs (median 16.1 g)
- Fat20 gin the top quarter of dairy and eggs (median 15.2 g)
- Saturated fat13.6 gabove the median for dairy and eggs (median 8.8 g)
- Sodium48 mgabove the median for dairy and eggs (median 38 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vindija
- Barcode
- 3850108033588
- Quantity
- 200 ml
- Category
- Cooking helpers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cream with 20% milk fat, modified corn starch, thickeners (E407, E415), emulsifier E472e, acidity regulator E339
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
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|---|---|---|---|---|
| Organic Coconut Cream Whole Foods Market | 200 | 0 g | 6.7 g | 20 g |
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| Coconut Cream Iberia Foods Corporation | 200 | 0 g | 40 g | 5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3850108033588. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.