Cookies & Nut

Packaged product Sweets og Desserter Schogetten

Cookies & Nut contains 568 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 38 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookies & Nut by Schogetten, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
568kcal per 100 g
5,2 gprotein
54 gcarbohydrates
37 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 568 kcal
Total fat L 37 g 47 %
Saturated fat L 21 g 105 %
Sodium L 84 mg 4 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 53 g
Added sugars L 44,7 g 89 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 38 %Fat: 58 %568kcal / 100 g
  • Protein 4 %
  • Carbohydrates 38 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gin the lowest quarter of sweets og desserter (median 7 g)
  • Sugars53 gabove the median for sweets og desserter (median 50,9 g)
  • Fat37 gin the top quarter of sweets og desserter (median 33,3 g)
  • Saturated fat21 gabove the median for sweets og desserter (median 20 g)
  • Sodium84 mgabove the median for sweets og desserter (median 83 mg)
  • Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schogetten
Barcode
4000607013102
Quantity
100 g
Category
Mælkechokolade
Packaging
Metal,Recyclable Metals,Aluminium,Cardboard,Non-corrugated cardboard,Paperboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Kakaobutter, pflanzliche Fette (Palm), _Sahnepulver_, _Vollmilchpulver_, Kakaomasse, _Süßmolkenpulver_, _Haselnussmark_ (2,2%), _Butterreinfett_, _Haselnüsse_ (0,4%), Emulgator (_Sojalecithine_), _Weizenmehl_, _Milchzucker_, natürliches Vanillearoma, _Milcheiweiß_, Backtriebmittel (Ammoniumcarbonate, Natriumcarbonate), _Hühnereiklarpulver_, Zimt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørCremeHasselnødHvedemelÆgKanelPalmeolie

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Milk of the gold Willie's Cacao 568 8,2 g 45,4 g 38,4 g
Xocolata amb llet Simón Coll 568 7 g 54 g 36 g
Danke Alnatura 568 8 g 50 g 37 g
Chocolate con leche Simon Coll 568 7 g 54 g 36 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookies & Nut?

100 g of Cookies & Nut has 568 kcal.

How much protein is in Cookies & Nut?

Cookies & Nut contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7 g).

How many carbs are in Cookies & Nut?

Cookies & Nut has 54 g of total carbohydrates per 100 g, including 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookies & Nut?

Cookies & Nut contains 37 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Cookies & Nut?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000607013102. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.