Cookies

Packaged product Sweets og Desserter Nougatelli

Cookies contains 517 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (488 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookies by Nougatelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
517kcal per 100 g
5,7 gprotein
60 gcarbohydrates
27,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 517 kcal
Total fat L 27,5 g 35 %
Saturated fat L 12,4 g 62 %
Sodium L 248 mg 11 %
Total carbohydrates L 60 g 22 %
Dietary fiber not reported
Total sugars L 40,7 g
Added sugars L 42,3 g 85 %
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 47 %Fat: 49 %517kcal / 100 g
  • Protein 4 %
  • Carbohydrates 47 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gbelow the median for sweets og desserter (median 6 g)
  • Sugars40,7 gin the top quarter of sweets og desserter (median 32 g)
  • Fat27,5 gin the top quarter of sweets og desserter (median 23,8 g)
  • Saturated fat12,4 gabove the median for sweets og desserter (median 12 g)
  • Sodium248 mgabove the median for sweets og desserter (median 240 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nougatelli
Barcode
4316268551090
Category
Drop cookies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nuss-Nougat-Cremefüllung (Zucker, Palmöl, _Haselnüsse_, _Magermilchpulver_, stark entöltes Kakaopulver, Emulgator: Lecithine (enthält _Soja_); natürliches Aroma), _Weizenmehl_, Zucker, dunkle Schokolade (Zucker, Kakaomasse, Glukosesirup, Kakaobutter, Emulgator: Lecithine (enthält _Soja_), pflanzliche Öle (Palm, Sonnenblume), _Hafermehl_, _Butter_, _Hühnervolleipulver_, _Laktose_, Speisesalz, Backtriebmittel: Natriumcarbonate, Diphosphate; natürliches Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerGlucosesirupKakaosmørHavreSmørÆgSaltPalmeolieHasselnød

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookies?

100 g of Cookies has 517 kcal.

How much protein is in Cookies?

Cookies contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6 g).

How many carbs are in Cookies?

Cookies has 60 g of total carbohydrates per 100 g, including 40,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookies?

Cookies contains 27,5 g of fat per 100 g, of which 12,4 g is saturated (62 % of the Daily Value).

How much sodium is in Cookies?

100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268551090. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.