Cookies Brownie

Packaged product Sweets og Desserter Selection

Cookies Brownie contains 450 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (492 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookies Brownie by Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
6 gprotein
60 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 21 g 27 %
Saturated fat L 10,5 g 53 %
Sodium L 120 mg 5 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 1 g 4 %
Total sugars L 30 g
Added sugars L 30,3 g 61 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 53 %Fat: 42 %450kcal / 100 g
  • Protein 5 %
  • Carbohydrates 53 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for sweets og desserter (median 6,5 g)
  • Fiber1 gin the lowest quarter of sweets og desserter (median 3,4 g)
  • Sugars30 gbelow the median for sweets og desserter (median 31 g)
  • Fat21 gbelow the median for sweets og desserter (median 23,3 g)
  • Saturated fat10,5 gbelow the median for sweets og desserter (median 12 g)
  • Sodium120 mgin the lowest quarter of sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selection
Barcode
0059749952903
Quantity
500 g
Category
Chokoladekiks
Packaging
en:container
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED WHEAT FLOUR, SUGAR, GLUCOSE-FRUCTOSE, MODIFIED PALM OIL, MODIFIED PALM KERNEL OIL, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, MILK INGREDIENTS, SOY LECITHIN), COCOA POWDER, LIQUID WHOLE EGG, SODIUM BICARBONATE, SALT, BAKING POWDER, NATURAL FLAVOUR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerPalmeolieÆgSaltKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookies Brownie?

100 g of Cookies Brownie has 450 kcal.

How much protein is in Cookies Brownie?

Cookies Brownie contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).

How many carbs are in Cookies Brownie?

Cookies Brownie has 60 g of total carbohydrates per 100 g, including 1 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookies Brownie?

Cookies Brownie contains 21 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).

How much sodium is in Cookies Brownie?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749952903. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.