Cookie multicéréales

Packaged product Sweets og Desserter Priméal

Cookie multicéréales contains 394 kcal per 100 g.

Roughly 76 % of its calories come from carbohydrates, with 17 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 189 kcal per 100 g across 314 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

394kcal per 100 g
6,6 gprotein
72,6 gcarbohydrates
7,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 7,2 g 9 %
Saturated fat L 3,6 g 18 %
Sodium L 200 mg 9 %
Total carbohydrates L 72,6 g 26 %
Dietary fiber L 6,1 g 22 %
Total sugars L 38,8 g
Added sugars L 4,2 g 8 %
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 76 %Fat: 17 %394kcal / 100 g
  • Protein 7 %
  • Carbohydrates 76 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gabove the median for sweets og desserter (median 6,2 g)
  • Fiber6,1 gin the top quarter of sweets og desserter (median 1,2 g)
  • Sugars38,8 gin the top quarter of sweets og desserter (median 2,6 g)
  • Fat7,2 gabove the median for sweets og desserter (median 7,2 g)
  • Saturated fat3,6 gabove the median for sweets og desserter (median 1,9 g)
  • Sodium200 mgin the lowest quarter of sweets og desserter (median 342 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Priméal
Barcode
3380380072932
Category
Frosne fødevarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine multicéréales complètes (33%) (blé, seigle* (gluten), orge (gluten, riz et avoine*(gluten)), pépites de chocolat* (20%) (pâte de cacao*, sucre de canne blond*, beurre de cacao, *), extrait naturel de vanille, cassonade*, sucre de canne blond **, farine de blé* T65, riz complet croustillant* (6%), poudre à lever* (amidon de tapioca*, sodium carbonate, potassium tartrates, jus de citron en poudre*, gomme de guar*), extrait de vanille,, sel marin. *Issus de l’agriculture biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelSaltRisHavreKakaosmør

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Peanut butter spread & grape jelly in whole grain bakery bread, peanut butter spread & grape jelly Skippy 404 12,3 g 40,4 g 21 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie multicéréales?

100 g of Cookie multicéréales has 394 kcal.

How much protein is in Cookie multicéréales?

Cookie multicéréales contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,2 g).

How many carbs are in Cookie multicéréales?

Cookie multicéréales has 72,6 g of total carbohydrates per 100 g, including 6,1 g of fiber and 38,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie multicéréales?

Cookie multicéréales contains 7,2 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Cookie multicéréales?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3380380072932. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.