Cookie Dough

Packaged product Snacks ProPud

Cookie Dough contains 423 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 233 kcal.

Roughly 43 % of its calories come from fat, with 29 % from protein and 29 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 381 kcal per 100 g across 2.876 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookie Dough by ProPud, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
32,7 gprotein
32,7 gcarbohydrates
21,8 gfat
233kcal in serving, 1 portion, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 21,8 g 28 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 32,7 g 12 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 32,7 g 65 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 29 %Fat: 43 %423kcal / 100 g
  • Protein 29 %
  • Carbohydrates 29 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein32,7 gabove the median for snacks (median 30 g)
  • Fat21,8 gin the top quarter of snacks (median 14 g)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ProPud
Barcode
7350068294082
Quantity
55g
Label serving
1 portion (55 g)
Category
Proteinstænger
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MAITOPROTEIINI, makeutusaine (maltitoli), kosteudensäilyttäjä (glyseroli), suklaan keksinpaloja (8.4%) (makeutusaineet (maltitoli, erytritoli, isomalti). perunatärkkelys, maissijauho, VOI, vähärasvainen kaakaojauhe, riisijauho, vedetön MAITORASVA, muunneltu perunatärkkelys, tapiokatärkkelys, oligofruktoosi, suola, aromit, bourbon vaniljauute, ruokasooda (natriumkarbonaatit)), kollageenipeptidit (naudasta), vedetön MAITORASVA kaakaovoi, vesi, TAYSMAITOJAUHE, soijaproteiinikrispi kaakaolla (3,2%) (SOIJAPROTEIINI-ISOLAATTI tapiokatärkkelys, vähärasvainen kaakao), kaakaomassa, auringonkukkaöljy, vähärasvainen kaakao, aromit, suola, emulgointiaine (SOIJALESITIINI), makeutusaineet (aspartaami, asesulfaami K). Sisältää fenyylialaniinin lähteen. Sisältää luontaisesti sokereita. Saattaa sisältää pieniä määriä KANANMUNAA, MANTELIT, CASHEWPÄHKINET, HASSELPÄHKINAT, MAAPÄHKINAT, LUPIINIT ja VEHNAA. Sisältää polyoleja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSolsikkeolieSaltSmørRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie Dough?

100 g of Cookie Dough has 423 kcal. Serving, 1 portion, 55 g (55 g): about 233 kcal.

Is Cookie Dough high in protein?

Cookie Dough contains 32,7 g of protein per 100 g (65 % of the 50 g Daily Value), or 18 g in serving, 1 portion, 55 g (55 g). About 29 % of its calories come from protein. Compared with other snacks, that is above the median (median 30 g).

How many carbs are in Cookie Dough?

Cookie Dough has 32,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie Dough?

Cookie Dough contains 21,8 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7350068294082. License: ODbL 1.0 (Open Food Facts). Source record dated 3. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.