Cookie Caramel Noix de pecan

Packaged product Sweets og Desserter Alsa

Cookie Caramel Noix de pecan contains 439 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookie Caramel Noix de pecan by Alsa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
439kcal per 100 g
6,4 gprotein
55 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 439 kcal
Total fat L 21 g 27 %
Saturated fat L 12 g 60 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 55 g 20 %
Dietary fiber not reported
Total sugars L 24 g
Added sugars L 35,3 g 71 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 51 %Fat: 43 %439kcal / 100 g
  • Protein 6 %
  • Carbohydrates 51 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gabove the median for sweets og desserter (median 5,7 g)
  • Sugars24 gabove the median for sweets og desserter (median 21,2 g)
  • Fat21 gabove the median for sweets og desserter (median 13,3 g)
  • Saturated fat12 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium20 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alsa
Barcode
8711200494255
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, sucre,sucre de canne, bonbon au caramel : 6,2% (lait concentré sucré,sirop de glucose, beurre, émulsifiant : lécithine de soja, sel, noix de pécan : 3,9%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerGlucosesirupSmørSaltMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie Caramel Noix de pecan?

100 g of Cookie Caramel Noix de pecan has 439 kcal.

How much protein is in Cookie Caramel Noix de pecan?

Cookie Caramel Noix de pecan contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Cookie Caramel Noix de pecan?

Cookie Caramel Noix de pecan has 55 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie Caramel Noix de pecan?

Cookie Caramel Noix de pecan contains 21 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Cookie Caramel Noix de pecan?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711200494255. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.