Cookie Caramel Noix de pecan
Packaged product Sweets and Desserts Alsa
Cookie Caramel Noix de pecan contains 439 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 35.3 g | 71% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gabove the median for sweets and desserts (median 5.9 g)
- Sugars24 gabove the median for sweets and desserts (median 20.8 g)
- Fat21 gabove the median for sweets and desserts (median 13 g)
- Saturated fat12 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium20 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alsa
- Barcode
- 8711200494255
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre,sucre de canne, bonbon au caramel : 6,2% (lait concentré sucré,sirop de glucose, beurre, émulsifiant : lécithine de soja, sel, noix de pécan : 3,9%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarGlucose syrupButterSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Overload Brownie Otis Spunkmeyer | 439 | 4.9 g | 54.9 g | 24.4 g |
| New York Style Crumb Cake Table Talk Pies | 439 | 3.5 g | 57.9 g | 21.1 g |
| Tesco Chocolate Roasted Hazel Brownie Tesco | 439 | 6.6 g | 53.5 g | 21.6 g |
| Protein Cookies Vilgain | 439 | 22 g | 37 g | 22 g |
| Reisman's, Fancy Cookies Reisman Bros Bakery | 439 | 5.3 g | 59.7 g | 19.3 g |
| Vanilla Bean Sugar Cookie C.Kruegers | 439 | 5.3 g | 57.9 g | 19.3 g |
| Chocolate Mini Cake Donuts Sabrina's | 439 | 5.3 g | 54.4 g | 22.8 g |
| Carrot Cake Kowalski's | 439 | 4 g | 52 g | 24.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8711200494255. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.