Cooked shrimp

Packaged product Fisk og skaldyr Tops

Cooked shrimp contains 71 kcal per 100 g.

Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 82 kcal per 100 g across 18 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cooked shrimp by Tops, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
15,3 gprotein
0 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70,6 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 388 mg 17 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 15,3 g 31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100 %71kcal / 100 g
  • Protein 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,3 gabove the median for fisk og skaldyr (median 15,3 g)
  • Fat0 gin the lowest quarter of fisk og skaldyr (median 0,54 g)
  • Sodium388 mgabove the median for fisk og skaldyr (median 371 mg)
  • Protein per 100 kcal21,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tops
Barcode
0070784030876
Category
Rejer, kogt, stegt eller på lignende måde tilberedt
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cooked Shrimp Large Peeled + Deveined + Tail-On Trader Joe's 71 15,3 g 0 g 1,2 g
Cooked Shrimp peeled, deveined, tail on Medium WinCo Foods 59 14,1 g 1,2 g 1,2 g
Cooked Shrimp Wegmans 82 18,8 g 0 g 1,2 g
Cooked shrimp sea queen 82 16,5 g 0 g 1,8 g
Cooked Shrimp Sand Bar 82 18,8 g 0 g 0,59 g
Cooked shrimp Great Value 83 14,3 g 2,4 g 1,8 g
Chilli & coriander king prawns Marks & Spencers 86 10,9 g 3,7 g 2,5 g
Cooked shrimp Price Chopper 53 12,9 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked shrimp?

100 g of Cooked shrimp has 71 kcal.

Is Cooked shrimp high in protein?

Cooked shrimp contains 15,3 g of protein per 100 g (31 % of the 50 g Daily Value). About 100 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 15,3 g).

How many carbs are in Cooked shrimp?

Cooked shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked shrimp?

Cooked shrimp contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cooked shrimp?

100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. januar 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070784030876. License: ODbL 1.0 (Open Food Facts). Source record dated 31. januar 2023. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.