Conversation Beans
Packaged product Bønner og bælgfrugter Jelly Belly
Conversation Beans contains 357 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 54 mg | 2 % |
| Total carbohydrates L | 89,3 g | 32 % |
| Dietary fiber | not reported | |
| Total sugars L | 67,9 g | |
| Added sugars L | 67,9 g | 136 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of bønner og bælgfrugter (median 6,5 g)
- Sugars67,9 gin the top quarter of bønner og bælgfrugter (median 2,6 g)
- Fat0 gin the lowest quarter of bønner og bælgfrugter (median 2,3 g)
- Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,4 g)
- Sodium54 mgbelow the median for bønner og bælgfrugter (median 198 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 357 kcal | 357 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 89,3 g | 89,3 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 67,9 g | 67,9 g |
| Sodium | 53,6 mg | 54 mg |
Product details
- Brand
- Jelly Belly
- Barcode
- 0071570014155
- Quantity
- 1 oz
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green pea rotini Sprouts | 357 | 17,9 g | 64,3 g | 1,8 g |
| Sour Peach Rings Sour Tooth | 357 | 7,1 g | 78,6 g | 0 g |
| Chesapeake Bay Snacklins | 357 | 0 g | 57,1 g | 16,1 g |
| Just Peas Karen's Naturals Inc. | 357 | 25 g | 64,3 g | 1,8 g |
| Barbie Jelly Beans Jelly Belly | 357 | 0 g | 89,3 g | 0 g |
| Peanut Pattie Dickies | 357 | 7,1 g | 55,4 g | 12,9 g |
| Flocons d’épeautre germé My Super Food | 357 | 10 g | 68 g | 2,9 g |
| Green Pea Spaghetti Pasta Fresh Thyme | 357 | 19,6 g | 62,5 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Conversation Beans?
100 g of Conversation Beans has 357 kcal.
How much protein is in Conversation Beans?
Conversation Beans contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Conversation Beans?
Conversation Beans has 89,3 g of total carbohydrates per 100 g, including 67,9 g of sugars.
How much fat is in Conversation Beans?
Conversation Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Conversation Beans?
100 g contains 54 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 7. august 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2421928. License: CC0 1.0 (U.S. public domain). Source record dated 28. januar 2022. Imported 6. november 2026.
- Open Food Facts, record 0071570014155. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2022. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.