Conos vainilla
Packaged product Sweets and Desserts Hacendado
Conos vainilla contains 319 kcal per 100 g.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 284 kcal per 100 g across 850 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 19.1 g | 38% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the top quarter of sweets and desserts (median 3.5 g)
- Sugars28 gin the top quarter of sweets and desserts (median 26 g)
- Fat17 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 9.8 g)
- Sodium84 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000640352
- Category
- Ice cream cones
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche desnatada reconstituida, azúcar, grasas vegetales (coco, palma), harina de trigo, jarabe de glucosa y fructosa, cacao desgrasado, grasa vegetal de palmiste totalmente hidrogenada, trocitos de avellana caramelizada (avellanas, azúcar), lactosa y proteínas de leche, gluten en polvo, fibra de avena, emulgentes (monoglicéridos y diglicéridos de ácidos grasos, lecitina de soja, E 476), estabilizantes (goma garrofín, goma guar, carragenanos), colorantes (caramelo natural, curcumina, annato), aromas, sal, extracto de malta de cebada. Trazas de cacahuete y otros frutos de cáscara.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornetto Chocolat Cornetto | 319 | 4 g | 34 g | 18 g |
| Helado Choco Nata Hacendado | 319 | 4 g | 41 g | 15 g |
| Chocolate Cornetto | 319 | 4 g | 34 g | 18 g |
| Extreme mini conos de helado de avellana y chocolate Nestlé | 319 | 3.7 g | 41.6 g | 14.7 g |
| Waffelhörnchen Vanille-Nuss bofrost | 319 | 4.6 g | 38.1 g | 16.3 g |
| Glace caramel Crème d'or | 320 | 4.5 g | 41 g | 15 g |
| luxlait glacé Luxlait | 320 | 4.3 g | 33.4 g | 18.4 g |
| caramel Classic Crème d'or | 320 | 4.5 g | 41 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000640352. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.