Cono alla panna
Packaged product Sweets og Desserter Esselunga
Cono alla panna contains 298 kcal per 100 g. A serving, 75 g (75 g) provides about 224 kcal.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (284 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 25 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the top quarter of sweets og desserter (median 3,5 g)
- Sugars25 gbelow the median for sweets og desserter (median 26 g)
- Fat16 gin the top quarter of sweets og desserter (median 13 g)
- Saturated fat10 gabove the median for sweets og desserter (median 9,8 g)
- Sodium120 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Latte scremato reidratato, Panna fresca pastorizzata 13,5%, Cialda 13,5% (farina di frumento, zucchero, olio di cocco non idrogenato, emulsionante: lecitine di soia, colorante: caramello semplice, sale), Copertura al cacao magro 11% (olio di cocco non idrogenato, zucchero, cacao magro 17%, emulsionanti: lecitine di soia, aromi), Zucchero, Sciroppo di glucosio, Granella di nocciole 3%, Siero di latte scremato parzialmente delattosato in polvere, Burro, Tuorlo d'uovo, Emulsionante: mono e digliceridi degli acidi grassi, Addensanti: alginato di sodio e farina di semi di carrube, Aroma,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkCremeSukkerGlucosesirupSmørÆgHvedemelKokosolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cono vainilla y chocolate Alimerka | 298 | 3,2 g | 35 g | 16 g |
| Cono alla panna MD | 298 | 4 g | 32 g | 17 g |
| Cono panna e cioccolato Esselunga | 298 | 4,8 g | 33 g | 16 g |
| Cucuruchos Vainilla Condis | 298 | 3,2 g | 35 g | 16 g |
| Galaxy Ball Galaxy Ball | 298 | 3,4 g | 40 g | 13 g |
| Cono alla panna Esselunga | 298 | 4,8 g | 33 g | 16 g |
| Coni al gusto panna e cacao Unes | 298 | 4,6 g | 35 g | 15 g |
| Coni gelato Despar | 298 | 5 g | 35 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cono alla panna?
100 g of Cono alla panna has 298 kcal. Serving, 75 g (75 g): about 224 kcal.
How much protein is in Cono alla panna?
Cono alla panna contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 3,6 g in serving, 75 g (75 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,5 g).
How many carbs are in Cono alla panna?
Cono alla panna has 33 g of total carbohydrates per 100 g, including 1,2 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cono alla panna?
Cono alla panna contains 16 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Cono alla panna?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000048722. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.