Confitures extra de coings

Packaged product Sweets og Desserter Biolo'Klock

Confitures extra de coings contains 233 kcal per 100 g.

Roughly 99 % of its calories come from carbohydrates, with 0,8 % from fat and 0,4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (231 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Confitures extra de coings by Biolo'Klock, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
0,2 gprotein
55,7 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 55,7 g 20 %
Dietary fiber L 1,6 g 6 %
Total sugars L 53,3 g
Added sugars L 45,9 g 92 %
Protein L 0,2 g 0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 99 %Fat: 0,8 %233kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 99 %
  • Fat 0,8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1,6 gbelow the median for sweets og desserter (median 1,8 g)
  • Sugars53,3 gabove the median for sweets og desserter (median 53 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 4 mg)
  • Protein per 100 kcal0,086 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biolo'Klock
Barcode
3560000430049
Quantity
300g
Category
Quince jams
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Coings* 54,1%, sucre de canne blond équitable* 45,9%. *Ingrédients issus de l'agriculture biologique. Notre confiture de coings est préparée avec 54,1g de fruits pour 100g de produit fini.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Confiture coing Maison Herbin 232 0,2 g 56,4 g 0,2 g
Confiture extra Coing Les Chaudrons de Garonne 233 0,3 g 58 g 0,1 g
Quitte Grashoff 231 0,2 g 57,1 g 0,1 g
Confiture de coing Bellamy 230 0,19 g 56,6 g 0,1 g
Confiture de coings Bellamy 230 0,19 g 56,6 g 0,1 g
Confiture de Savoie - Coing Bellamy 230 0,19 g 56,6 g 0,1 g
Confiture extra coing Les fermes de Gally 236 0,1 g 57,1 g 0,2 g
Confiture extra de coing Baptistin Féraud 236 0 g 57,4 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Confitures extra de coings?

100 g of Confitures extra de coings has 233 kcal.

How much protein is in Confitures extra de coings?

Confitures extra de coings contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 0,4 % of its calories come from protein.

How many carbs are in Confitures extra de coings?

Confitures extra de coings has 55,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 53,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Confitures extra de coings?

Confitures extra de coings contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Confitures extra de coings?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560000430049. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.