Confitures extra de coings
Packaged product Süßigkeiten und Desserts Biolo'Klock
Confitures extra de coings contains 233 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,8 % from fat and 0,4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (231 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 55,7 g | 20 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 53,3 g | |
| Added sugars L | 45,9 g | 92 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 99 %
- Fat 0,8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,6 gbelow the median for Süßigkeiten und Desserts (median 1,8 g)
- Sugars53,3 gabove the median for Süßigkeiten und Desserts (median 53 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 4 mg)
- Protein per 100 kcal0,086 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biolo'Klock
- Barcode
- 3560000430049
- Quantity
- 300g
- Category
- Quince jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Coings* 54,1%, sucre de canne blond équitable* 45,9%. *Ingrédients issus de l'agriculture biologique. Notre confiture de coings est préparée avec 54,1g de fruits pour 100g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture coing Maison Herbin | 232 | 0,2 g | 56,4 g | 0,2 g |
| Confiture extra Coing Les Chaudrons de Garonne | 233 | 0,3 g | 58 g | 0,1 g |
| Quitte Grashoff | 231 | 0,2 g | 57,1 g | 0,1 g |
| Confiture de coing Bellamy | 230 | 0,19 g | 56,6 g | 0,1 g |
| Confiture de coings Bellamy | 230 | 0,19 g | 56,6 g | 0,1 g |
| Confiture de Savoie - Coing Bellamy | 230 | 0,19 g | 56,6 g | 0,1 g |
| Confiture extra coing Les fermes de Gally | 236 | 0,1 g | 57,1 g | 0,2 g |
| Confiture extra de coing Baptistin Féraud | 236 | 0 g | 57,4 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confitures extra de coings?
100 g of Confitures extra de coings has 233 kcal.
How much protein is in Confitures extra de coings?
Confitures extra de coings contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 0,4 % of its calories come from protein.
How many carbs are in Confitures extra de coings?
Confitures extra de coings has 55,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 53,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confitures extra de coings?
Confitures extra de coings contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Confitures extra de coings?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560000430049. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.