Confiture pastèque
Packaged product Drikkevarer Copyr
Confiture pastèque contains 220 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 0,7 % from protein (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (225 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 5 mg | 0,2 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 53,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the top quarter of drikkevarer (median 0,38 g)
- Sugars53,6 gbelow the median for drikkevarer (median 55,3 g)
- Fat0,5 gin the top quarter of drikkevarer (median 0,1 g)
- Saturated fat0,1 gin the top quarter of drikkevarer (median 0,005 g)
- Sodium5 mgbelow the median for drikkevarer (median 10 mg)
- Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Copyr
- Barcode
- 3361770005211
- Quantity
- 370 g
- Category
- Watermelon jams
- Packaging
- fr:bocal-en-verre,fr:couvercle-en-metal
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fruits* (pastèque 84%, orange avec écorce 11%, citron 5%), sucre, jus concentré de citron, gélifiant : pectine, extrait de vanille. *Fruits d'origine UE/non UE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confitures extra Pastèque P'tit Gascon | 220 | 0,4 g | 54 g | 0 g |
| Confiture extra pastèque Matin d'Ariège | 220 | 0,4 g | 54 g | 0,1 g |
| Confiture Pasteque à l'orange Les Comtes de Provence | 223 | 0 g | 56 g | 0 g |
| Confiture Extra de Pastèque et de Citron Albert Ménès | 217 | 0,5 g | 53 g | 0,5 g |
| Confiture de pastèques Biolo Klock | 228 | 0,5 g | 56 g | 0,1 g |
| Confiture extra de pastèques Bio Biolo'Klock | 231 | 0,3 g | 56,2 g | 0 g |
| Confiture Pastèque & Citron Maison Octave | 245 | 0 g | 61 g | 0 g |
| Confiture pastèque Maison Jougla | 247 | 0,36 g | 57 g | 0,05 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confiture pastèque?
100 g of Confiture pastèque has 220 kcal.
How much protein is in Confiture pastèque?
Confiture pastèque contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,38 g).
How many carbs are in Confiture pastèque?
Confiture pastèque has 54 g of total carbohydrates per 100 g, including 53,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confiture pastèque?
Confiture pastèque contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Confiture pastèque?
100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3361770005211. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.