Confiture pastèque

Packaged product Getränke Copyr

Confiture pastèque contains 220 kcal per 100 g.

Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 0,7 % from protein (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (225 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Confiture pastèque by Copyr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
0,4 gprotein
54 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 5 mg 0,2 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 53,6 g
Added sugars L 0 g 0 %
Protein L 0,4 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 97 %Fat: 2 %220kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 97 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,4 gin the top quarter of Getränke (median 0,38 g)
  • Sugars53,6 gbelow the median for Getränke (median 55,3 g)
  • Fat0,5 gin the top quarter of Getränke (median 0,1 g)
  • Saturated fat0,1 gin the top quarter of Getränke (median 0,005 g)
  • Sodium5 mgbelow the median for Getränke (median 10 mg)
  • Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Copyr
Barcode
3361770005211
Quantity
370 g
Category
Watermelon jams
Packaging
fr:bocal-en-verre,fr:couvercle-en-metal
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fruits* (pastèque 84%, orange avec écorce 11%, citron 5%), sucre, jus concentré de citron, gélifiant : pectine, extrait de vanille. *Fruits d'origine UE/non UE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

Similar products

FoodCaloriesProteinCarbsFat
Confitures extra Pastèque P'tit Gascon 220 0,4 g 54 g 0 g
Confiture extra pastèque Matin d'Ariège 220 0,4 g 54 g 0,1 g
Confiture Pasteque à l'orange Les Comtes de Provence 223 0 g 56 g 0 g
Confiture Extra de Pastèque et de Citron Albert Ménès 217 0,5 g 53 g 0,5 g
Confiture de pastèques Biolo Klock 228 0,5 g 56 g 0,1 g
Confiture extra de pastèques Bio Biolo'Klock 231 0,3 g 56,2 g 0 g
Confiture Pastèque & Citron Maison Octave 245 0 g 61 g 0 g
Confiture pastèque Maison Jougla 247 0,36 g 57 g 0,05 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Confiture pastèque?

100 g of Confiture pastèque has 220 kcal.

How much protein is in Confiture pastèque?

Confiture pastèque contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,38 g).

How many carbs are in Confiture pastèque?

Confiture pastèque has 54 g of total carbohydrates per 100 g, including 53,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Confiture pastèque?

Confiture pastèque contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Confiture pastèque?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3361770005211. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.