Confiture extra cassis épépiné

Packaged product Sweets og Desserter Maison Herbin

Confiture extra cassis épépiné contains 256 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 1 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (236 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Confiture extra cassis épépiné by Maison Herbin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
0,6 gprotein
60,3 gcarbohydrates
0,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,1 g 0,5 %
Sodium L 0 mg 0 %
Total carbohydrates L 60,3 g 22 %
Dietary fiber not reported
Total sugars L 59,6 g
Added sugars L 0 g 0 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 98 %Fat: 1 %256kcal / 100 g
  • Protein 1 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars59,6 gin the top quarter of sweets og desserter (median 52,5 g)
  • Saturated fat0,1 gin the top quarter of sweets og desserter (median 0,06 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 4 mg)
  • Protein per 100 kcal0,23 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maison Herbin
Barcode
3355430006007
Quantity
230 g
Category
Solbær og ribs
Nutri-Score
D as computed by Open Food Facts

Ingredients

z CONFITURE EXTRA DE CASSIS INGREDIENTS SUCRE, PUREE DE CASSIS ACIDIFIANT:ACIDF CITRIQUE.PECTINE. PREPAREE AVEC 53q DE FRUITS POUR 100g TENEUR TOTALE EN SUCRES 59.35g POUR 1009

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Cassis La Chambre aux Confitures 257 0,7 g 61 g 0,5 g
Confiture Cassis Les Ruchers De Bourgogne 257 0,4 g 62 g 0 g
Confiture Mûre sauvage Les Délices De Pascale 257 0,8 g 57 g 0,12 g
Blackcurrant Jam Tesco 258 0,5 g 62 g 0,4 g
Confiture extra cassis La Vie Claire 258 0,6 g 62,7 g 0,5 g
Confiture Extra Cassis Prosain 258 0,6 g 62,7 g 0,5 g
Confiture Maison Octave 254 0 g 61 g 0 g
Blackcurrant Jam Woolworths Select 258 1 g 61,9 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Confiture extra cassis épépiné?

100 g of Confiture extra cassis épépiné has 256 kcal.

How much protein is in Confiture extra cassis épépiné?

Confiture extra cassis épépiné contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein.

How many carbs are in Confiture extra cassis épépiné?

Confiture extra cassis épépiné has 60,3 g of total carbohydrates per 100 g, including 59,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Confiture extra cassis épépiné?

Confiture extra cassis épépiné contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Confiture extra cassis épépiné?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3355430006007. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.