confiture artisanale myrtille
Packaged product Sweets og Desserter raphael
Confiture artisanale myrtille contains 224 kcal per 100 g. A serving, 100 g (100 g) provides about 224 kcal.
Roughly 99 % of its calories come from carbohydrates, with 0,7 % from protein and 0,4 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (227 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 55 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 99 %
- Fat 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars55 gabove the median for sweets og desserter (median 52,6 g)
- Fat0,1 gin the lowest quarter of sweets og desserter (median 0,2 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- raphael
- Barcode
- 3770000032192
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- Blåbærsyltetøj
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
myrtille sucre gelifiant farine de graine de caroube et carraghenanes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture myrtilles sauvages Le Crétin des Alpes | 224 | 0,4 g | 52,7 g | 0,3 g |
| Myrtilles Confiture Extra Maribel | 224 | 0,5 g | 53 g | 0,5 g |
| Heidelbeer-Konfitüre extra Schwartau | 225 | 0,3 g | 53,6 g | 0,3 g |
| Confiture myrtille sauvage Angelina | 223 | 0,3 g | 55,4 g | 0,4 g |
| Blueberry jam Albert Ménès | 223 | 0,5 g | 53 g | 0 g |
| Mermelada de arándanos PRADA A TOPE S.A. | 223 | 9 g | 46 g | 0 g |
| Confiture de Myrtilles à l'Ancienne Naturéo | 225 | 0,3 g | 55,8 g | 0,1 g |
| Confiture de myrtille sauvages Les Confituriers de Haute-Provence | 226 | 0,4 g | 55,5 g | 0,32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in confiture artisanale myrtille?
100 g of confiture artisanale myrtille has 224 kcal. Serving, 100 g (100 g): about 224 kcal.
How much protein is in confiture artisanale myrtille?
Confiture artisanale myrtille contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,4 g in serving, 100 g (100 g). About 0,7 % of its calories come from protein.
How many carbs are in confiture artisanale myrtille?
Confiture artisanale myrtille has 55 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in confiture artisanale myrtille?
Confiture artisanale myrtille contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in confiture artisanale myrtille?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770000032192. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.