Confiture abricot extra
Packaged product Sweets og Desserter Biocoop
Confiture abricot extra contains 232 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 2 % from fat and 0,8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (223 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 61 g | |
| Added sugars L | 61 g | 122 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 98 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,1 g)
- Sugars61 gin the top quarter of sweets og desserter (median 51 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0,1 g)
- Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
- Sodium16 mgin the top quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biocoop
- Barcode
- 3760121210661
- Quantity
- 810 g
- Category
- Abrikos-syltetøj
- Packaging
- Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Abricots* 52% (France), sucre de canne mi-blanc non raffiné* 48%. *Ingrédients issus de l'agriculture biologique. Ingrédient issu du commerce équitable. Préparée avec 60g de fruits pour 100g de produit fini. Teneur totale en sucres : 61g pour 100g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture extra d abricots J.M chatelain | 232 | 0,5 g | 55 g | 0,5 g |
| Confiture Extra Abricots J.M. Chatelain | 232 | 0,4 g | 55 g | 0,5 g |
| Aprikose Konfitüre Mühlhäuser | 232 | 0,7 g | 56 g | 0,2 g |
| Confiture artisanale extra Maison Cassandrine | 232 | 0,3 g | 63 g | 0,2 g |
| Confiture artisanale abricot Les Petits Cagniotes | 232 | 0,6 g | 56,9 g | 0,2 g |
| Confirture abricot corse Amenita Confiture | 232 | 0,7 g | 56 g | 0 g |
| Carmel Du Havre Kerith - Confiture d Abricot 370 g kerith | 232 | 0,3 g | 56,6 g | 0,2 g |
| Confiture d'abricot à l'ancienne Naturéo | 232 | 0,4 g | 55,8 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confiture abricot extra?
100 g of Confiture abricot extra has 232 kcal.
How much protein is in Confiture abricot extra?
Confiture abricot extra contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,8 % of its calories come from protein.
How many carbs are in Confiture abricot extra?
Confiture abricot extra has 64 g of total carbohydrates per 100 g, including 0 g of fiber and 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confiture abricot extra?
Confiture abricot extra contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Confiture abricot extra?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760121210661. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.