Confiture abricot extra
Packaged product Sweets and Desserts Biocoop
Confiture abricot extra contains 232 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 2% from fat and 0.8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (221 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 61 g | |
| Added sugars L | 61 g | 122% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 98%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.1 g)
- Sugars61 gin the top quarter of sweets and desserts (median 50.9 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.1 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium16 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biocoop
- Barcode
- 3760121210661
- Quantity
- 810 g
- Category
- Apricot jams
- Packaging
- Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Abricots* 52% (France), sucre de canne mi-blanc non raffiné* 48%. *Ingrédients issus de l'agriculture biologique. Ingrédient issu du commerce équitable. Préparée avec 60g de fruits pour 100g de produit fini. Teneur totale en sucres : 61g pour 100g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture extra d abricots J.M chatelain | 232 | 0.5 g | 55 g | 0.5 g |
| Confiture Extra Abricots J.M. Chatelain | 232 | 0.4 g | 55 g | 0.5 g |
| Aprikose Konfitüre Mühlhäuser | 232 | 0.7 g | 56 g | 0.2 g |
| Confiture artisanale extra Maison Cassandrine | 232 | 0.3 g | 63 g | 0.2 g |
| Confiture artisanale abricot Les Petits Cagniotes | 232 | 0.6 g | 56.9 g | 0.2 g |
| Confirture abricot corse Amenita Confiture | 232 | 0.7 g | 56 g | 0 g |
| Carmel Du Havre Kerith - Confiture d Abricot 370 g kerith | 232 | 0.3 g | 56.6 g | 0.2 g |
| Confiture d'abricot à l'ancienne Naturéo | 232 | 0.4 g | 55.8 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760121210661. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.