Confit d'oignons
Packaged product Grønsager EXCELLENCE
Confit d'oignons contains 144 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 2 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 184 kcal per 100 g across 71 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 184 mg | 8 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 32 g | |
| Added sugars L | 23,5 g | 47 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 96 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,6 gin the lowest quarter of grønsager (median 1,1 g)
- Sugars32 gin the lowest quarter of grønsager (median 41 g)
- Fat0,3 gbelow the median for grønsager (median 0,5 g)
- Saturated fat0 gin the lowest quarter of grønsager (median 0,1 g)
- Sodium184 mgbelow the median for grønsager (median 200 mg)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- EXCELLENCE
- Barcode
- 2006050106066
- Quantity
- 150 g
- Category
- Løg
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oignons 65%, sucre de canne, caramel (sucre, eau), vinaigre de vin rouge (sulfites), vin blanc, vinaigre d'alcool, gélifiant pectines, sel, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cipolle caramellate Deluxe | 143 | 0,7 g | 13 g | 9,7 g |
| Confit d’oignons Cellier Sarlat | 146 | 0,9 g | 33 g | 0,5 g |
| Cebolla confitada Carrefour Seleccion | 146 | 0,8 g | 34 g | 0 g |
| Confit d'oignons au cuberdon La Maison Belge | 146 | 0,8 g | 35 g | 0 g |
| Confit d’Oignons Torres | 146 | 0,9 g | 33 g | 0,5 g |
| Confit D'oignons Lucien Georgelin | 147 | 0,9 g | 34 g | 0,3 g |
| Deze pot bestaat uit 48% ui+ kerrie = 100% smaak p Potverdorie! | 140 | 0,8 g | 33,6 g | 0,1 g |
| Carrefour Selection Confit d'Oignons Framboise Carrefour | 148 | 0,8 g | 35 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confit d'oignons?
100 g of Confit d'oignons has 144 kcal.
How much protein is in Confit d'oignons?
Confit d'oignons contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein.
How many carbs are in Confit d'oignons?
Confit d'oignons has 35 g of total carbohydrates per 100 g, including 0,6 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confit d'oignons?
Confit d'oignons contains 0,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Confit d'oignons?
100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2006050106066. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.