Confit d’oignon
Packaged product Grønsager Excellence
Confit d’oignon contains 175 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (184 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 96 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of grønsager (median 0,8 g)
- Sugars42 gabove the median for grønsager (median 41 g)
- Sodium4 mgin the lowest quarter of grønsager (median 200 mg)
- Protein per 100 kcal0,34 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Excellence
- Barcode
- 27089910
- Quantity
- 235 g
- Category
- Løg
- Packaging
- pot
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
mltt«j 235ge Q
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramelised red onions Morrisons | 174 | 0,9 g | 35,8 g | 2,7 g |
| Confit d'oignons aux baies rose et raisins sec André Guépratte | 177 | 0,6 g | 43 g | 1,4 g |
| Confit d’oignons Maison Arosteguy | 178 | 2 g | 34 g | 4,8 g |
| Mermelada de cebolla Elasun | 172 | 0,75 g | 33,7 g | 0,17 g |
| Confit d'oignons à l'orange Didden | 172 | 0,5 g | 41 g | 0,5 g |
| Confit d’oignons Didden | 171 | 0,6 g | 41 g | 0,5 g |
| Confit d'oignons à la framboise Altesse | 180 | 1,4 g | 42 g | 0,4 g |
| New Zealand Onion Marmalade Barker's | 170 | 1 g | 39 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confit d’oignon?
100 g of Confit d’oignon has 175 kcal.
How much protein is in Confit d’oignon?
Confit d’oignon contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 0,8 g).
How many carbs are in Confit d’oignon?
Confit d’oignon has 42 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confit d’oignon?
Confit d’oignon contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Confit d’oignon?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27089910. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.