Condimento per riso freddo senza olio
Packaged product Grønsager Neri
Condimento per riso freddo senza olio contains 33 kcal per 100 g. A serving, 170 g (170 g) provides about 56 kcal.
Roughly 76 % of its calories come from carbohydrates, with 24 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Added sugars L | 0,9 g | 2 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gbelow the median for grønsager (median 2,5 g)
- Sugars2,2 gabove the median for grønsager (median 2,1 g)
- Fat0 gin the lowest quarter of grønsager (median 5,2 g)
- Saturated fat0 gin the lowest quarter of grønsager (median 1,1 g)
- Sodium360 mgabove the median for grønsager (median 333 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ortaggi in proporzione variabile (peperoni, carote, cetrioli, rape, finocchi, olive verdi, funghi coltivati "Agaricus bisporus", carciofi, mais, olive nere, capperi, piselli-anidride solforosa residuo), acqua, aceto di vino, sale, zucchero, aromi, correttore di acidità: acido lattico, acido citrico, antiossidante: ascorbato di sodio. Può contenere noccioli e/o frammenti di essi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Condimento per riso freddo senza olio?
100 g of Condimento per riso freddo senza olio has 33 kcal. Serving, 170 g (170 g): about 56 kcal.
How much protein is in Condimento per riso freddo senza olio?
Condimento per riso freddo senza olio contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,7 g in serving, 170 g (170 g). About 24 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,5 g).
How many carbs are in Condimento per riso freddo senza olio?
Condimento per riso freddo senza olio has 5,2 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Condimento per riso freddo senza olio?
Condimento per riso freddo senza olio contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Condimento per riso freddo senza olio?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007830161033. License: ODbL 1.0 (Open Food Facts). Source record dated 11. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.