Condiment balsamique rosé
Packaged product Krydderurter og -genstande Maille
Condiment balsamique rosé contains 103 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 5 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 218 kcal per 100 g across 102 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 20 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 93 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of krydderurter og -genstande (median 0,9 g)
- Sugars20 gin the lowest quarter of krydderurter og -genstande (median 42,2 g)
- Fat0,5 gin the top quarter of krydderurter og -genstande (median 0 g)
- Saturated fat0,1 gin the top quarter of krydderurter og -genstande (median 0 g)
- Sodium4 mgin the lowest quarter of krydderurter og -genstande (median 24 mg)
- Protein per 100 kcal0,49 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maille
- Barcode
- 8720182312945
- Quantity
- 250 ml
- Category
- Glasser med eddike eller eddikesyre
- Packaging
- Bottle
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vinaigre de vin1, moût de raisin concentré rectifié1, moût de raisin1, arôme naturel de cerise. 1dont SULFITES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vinagre Crema Balsámico De Módena 0.25 L Eliges | 103 | 1 g | 25 g | 0 g |
| Crema al vinagre de moderna sin azúcares añadidos 0% Vulpi | 99 | 0,3 g | 9,2 g | 6,1 g |
| Balsamico bianco cucina | 110 | 0,2 g | 23 g | 0 g |
| Crema de vinagre Alteza | 114 | 1,7 g | 27 g | 0 g |
| Gassa Gastronomica Al Succo Di Limone 220G. Ponti | 88 | 0,5 g | 18 g | 0,5 g |
| crema de vinagre balsámico de Módena Alteza | 119 | 1,2 g | 29 g | 0 g |
| Glaze With Balsamic Vinegar AB Actas | 120 | 2,4 g | 27,6 g | 0 g |
| Glassa all’aceto balsimica Coop | 125 | 0,69 g | 25,8 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Condiment balsamique rosé?
100 g of Condiment balsamique rosé has 103 kcal.
How much protein is in Condiment balsamique rosé?
Condiment balsamique rosé contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other krydderurter og -genstande, that is in the lowest quarter (median 0,9 g).
How many carbs are in Condiment balsamique rosé?
Condiment balsamique rosé has 21 g of total carbohydrates per 100 g, including 0,5 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Condiment balsamique rosé?
Condiment balsamique rosé contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Condiment balsamique rosé?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182312945. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.