Condiment balsamique rosé
Packaged product Spices, Herbs and Condiments Maille
Condiment balsamique rosé contains 103 kcal per 100 g.
Roughly 93% of its calories come from carbohydrates, with 5% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 217 kcal per 100 g across 108 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 20 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 93%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of spices, herbs and condiments (median 0.8 g)
- Sugars20 gin the lowest quarter of spices, herbs and condiments (median 42 g)
- Fat0.5 gin the top quarter of spices, herbs and condiments (median 0 g)
- Saturated fat0.1 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium4 mgin the lowest quarter of spices, herbs and condiments (median 28 mg)
- Protein per 100 kcal0.49 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maille
- Barcode
- 8720182312945
- Quantity
- 250 ml
- Category
- Glazes with vinegar
- Packaging
- Bottle
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vinaigre de vin1, moût de raisin concentré rectifié1, moût de raisin1, arôme naturel de cerise. 1dont SULFITES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vinagre Crema Balsámico De Módena 0.25 L Eliges | 103 | 1 g | 25 g | 0 g |
| Crema al vinagre de moderna sin azúcares añadidos 0% Vulpi | 99 | 0.3 g | 9.2 g | 6.1 g |
| Balsamico bianco cucina | 110 | 0.2 g | 23 g | 0 g |
| Crema de vinagre Alteza | 114 | 1.7 g | 27 g | 0 g |
| Gassa Gastronomica Al Succo Di Limone 220G. Ponti | 88 | 0.5 g | 18 g | 0.5 g |
| crema de vinagre balsámico de Módena Alteza | 119 | 1.2 g | 29 g | 0 g |
| Glaze With Balsamic Vinegar AB Actas | 120 | 2.4 g | 27.6 g | 0 g |
| Glassa all’aceto balsimica Coop | 125 | 0.69 g | 25.8 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720182312945. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.