Comté Cheese
Packaged product Mælk og æg Vagne Fromagerie
Comté Cheese contains 420 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 105 kcal.
Roughly 72 % of its calories come from fat, with 25 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 76 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 35,2 g | 45 % |
| Saturated fat L | 23,2 g | 116 % |
| Trans fat L | 4 g | |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Protein L | 27,2 g | 54 % |
| Calcium L | 992 mg | 76 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 4 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27,2 gin the top quarter of mælk og æg (median 8 g)
- Sugars4 gabove the median for mælk og æg (median 3,9 g)
- Fat35,2 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat23,2 gin the top quarter of mælk og æg (median 4,2 g)
- Sodium360 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vagne Fromagerie
- Barcode
- 9352222000285
- Label serving
- 1 serving (25 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Peanut Butter Jelly and Oats Bob's Red Mill | 420 | 14 g | 56 g | 16 g |
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| Gluten Free Oats, Peanut Butter & Jelly Flavour Bar Bob's Red Mill | 420 | 14 g | 56 g | 16 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Comté Cheese?
100 g of Comté Cheese has 420 kcal. Serving, 1 serving, 25 g (25 g): about 105 kcal.
Is Comté Cheese high in protein?
Comté Cheese contains 27,2 g of protein per 100 g (54 % of the 50 g Daily Value), or 6,8 g in serving, 1 serving, 25 g (25 g). About 25 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Comté Cheese?
Comté Cheese has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Comté Cheese?
Comté Cheese contains 35,2 g of fat per 100 g, of which 23,2 g is saturated (116 % of the Daily Value).
What vitamins and minerals does Comté Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (76 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Comté Cheese?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9352222000285. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.