Compote de Pêches Morceaux
Packaged product Bønner og bælgfrugter St Mamet
Compote de Pêches Morceaux contains 69 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 100 kcal per 100 g across 45 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68,6 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 15,7 g | 6 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 15,4 g | |
| Added sugars L | 8,1 g | 16 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of bønner og bælgfrugter (median 0,6 g)
- Fiber1,9 gabove the median for bønner og bælgfrugter (median 1,8 g)
- Sugars15,4 gin the lowest quarter of bønner og bælgfrugter (median 23 g)
- Fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,1 g)
- Sodium0 mgin the lowest quarter of bønner og bælgfrugter (median 4 mg)
- Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St Mamet
- Barcode
- 3080920100223
- Quantity
- 850 g / 850 mL
- Category
- Peach compotes
- Packaging
- Metal,canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pêches Pavie 90 %, sucre, sirop de glucose-fructose, antioxydant : acide ascorbique, acidifiant : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Broskvový kompot s vanilkou Selection | 71 | 0,37 g | 17 g | 0 g |
| La compote de pêches jaunes Côteaux Nantais | 72 | 0,8 g | 15 g | 0 g |
| Compote De Pêche Allégée Cora | 64 | 0,7 g | 13,9 g | 0,5 g |
| Melocotón en almíbar MERCADONA | 74 | 0,5 g | 18 g | 0 g |
| Компот от белени праскови Karnobatplod | 63 | 0,5 g | 15 g | 0,5 g |
| Broskvový kompot Gaston | 62 | 0,5 g | 15 g | 0,5 g |
| Délice en morceaux Pêche Andros | 76 | 0,6 g | 17 g | 0,2 g |
| Компот от праскови Synny fantasy | 60 | 0,4 g | 13,5 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Compote de Pêches Morceaux?
100 g of Compote de Pêches Morceaux has 69 kcal.
How much protein is in Compote de Pêches Morceaux?
Compote de Pêches Morceaux contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 0,6 g).
How many carbs are in Compote de Pêches Morceaux?
Compote de Pêches Morceaux has 15,7 g of total carbohydrates per 100 g, including 1,9 g of fiber and 15,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Compote de Pêches Morceaux?
Compote de Pêches Morceaux contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Compote de Pêches Morceaux?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3080920100223. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.