Composition
Packaged product Sweets og Desserter Lambertz
Composition contains 515 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 26,4 g | 34 % |
| Saturated fat L | 14,2 g | 71 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 62,4 g | 23 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 32,1 g | |
| Added sugars L | 16,6 g | 33 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gabove the median for sweets og desserter (median 5,6 g)
- Fiber2,4 gabove the median for sweets og desserter (median 2 g)
- Sugars32,1 gabove the median for sweets og desserter (median 21,6 g)
- Fat26,4 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat14,2 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium80 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lambertz
- Barcode
- 4006894512205
- Quantity
- 500 g
- Category
- Kleingebäck Kekse
- Packaging
- de:karton-kunststoff
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Zucker, pflanzliche Fette (Palm, Kokos), Kakaomasse, Kakaobutter, Butterreinfett, Kandisfarinzucker, Invertzuckersirup, Weizenstärke, Magermilchpulver, Vollmilchpulver, pflanzliche Öle (Raps, Sonnenblume), Süßmolkenpulver, fettarmes Kakaopulver, Emulgatoren: Lecithine (enthält Soja), Mono - und Diglyceride von Speisefettsäuren; Milchzucker, Kokosraspeln, flüssiges Hühnereieiweiß, Dextrose, Haselnüsse, Verdickungsmittel: modifizierte Stärke; kandierte Orangenschalen (Orangenschalen, Glukose-Fruktose-Sirup, Zucker), Volleipulver, Salz, Backtriebmittel: Natriumcarbonate, Diphosphate, Ammoniumcarbonate; Glukosesirup, natürliches Aroma, Kaffeepulver, Puffreis, Hühnertrockeneieiweiß, Milcheiweiß, flüssiges Hühnereieigelb, Farbstoff: Beta-Carotin. Kann andere Schalenfrüchte, Erdnüsse, Lupine und Sesam enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerKakaosmørÆgHasselnødSaltGlucosesirup
Frequently asked questions
How many calories are in Composition?
100 g of Composition has 515 kcal.
How much protein is in Composition?
Composition contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Composition?
Composition has 62,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 32,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Composition?
Composition contains 26,4 g of fat per 100 g, of which 14,2 g is saturated (71 % of the Daily Value).
How much sodium is in Composition?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006894512205. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.