Complete Mass Chocolate

Packaged product Sweets og Desserter Bulk Powders

Complete Mass Chocolate contains 399 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 32 % from protein and 16 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

399kcal per 100 g
29,9 gprotein
49,1 gcarbohydrates
6,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 399 kcal
Total fat L 6,6 g 8 %
Saturated fat L 3,1 g 16 %
Sodium L 208 mg 9 %
Total carbohydrates L 49,1 g 18 %
Dietary fiber L 5,9 g 21 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 29,9 g 60 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 52 %Fat: 16 %399kcal / 100 g
  • Protein 32 %
  • Carbohydrates 52 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein29,9 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber5,9 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars1,3 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat6,6 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat3,1 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium208 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bulk Powders
Barcode
5060343742802
Quantity
2,5 kg
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Poudre d’Avoine Ultra-Fine (Gluten), mélange de protéines à libération lente et à libération rapide (concentré de protéine de lactosérum (Lait, Lécithine de soja). concentré de protéine de lait, blancs d'œufs en poudre (Oeufs)), peptides de glutamine (Gluten) L-leucine, Poudre de cacao, Xylitol, Arôme (Chocolat), édulcorant (Sucralose), Gomme de Xanthane.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgMælk

Similar products

FoodCaloriesProteinCarbsFat
Cake moelleux Wiso 399 4 g 51,5 g 19,4 g
Sweet heat Skittles Skittles 399 0 g 89,8 g 4,2 g
Nestle Fitness Chocolate 450GR Fitness 399 8,5 g 70,7 g 7,5 g
Chocolate Whey Playa bowl 399 73,3 g 16,3 g 8,1 g
Crunchy CookieS Brüggen 399 8,4 g 82,7 g 2,5 g
Triple chocolaté cheese cake Marks & Spencers 399 4,7 g 41,6 g 23,4 g
Croissant with Chocolate Grand Candy 399 5,8 g 42 g 23,1 g
Biscuit riz melange Paris Store 399 8 g 77,9 g 5,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Complete Mass Chocolate?

100 g of Complete Mass Chocolate has 399 kcal.

Is Complete Mass Chocolate high in protein?

Complete Mass Chocolate contains 29,9 g of protein per 100 g (60 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Complete Mass Chocolate?

Complete Mass Chocolate has 49,1 g of total carbohydrates per 100 g, including 5,9 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Complete Mass Chocolate?

Complete Mass Chocolate contains 6,6 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Complete Mass Chocolate?

100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060343742802. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.