Collagen Hydrolysed Protein

Packaged product Andre fødevarer True

Collagen Hydrolysed Protein contains 387 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 39 kcal.

Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 556 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Collagen Hydrolysed Protein by True, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
95,5 gprotein
0 gcarbohydrates
0 gfat
39kcal in serving, 1 portion, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 199 mg 9 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 95,5 g 191 %
Vitamin C L 500 mg556 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100 %387kcal / 100 g
  • Protein 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C556 %

Nutritional insights

  • Protein95,5 gin the top quarter of andre fødevarer (median 7 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 3,4 g)
  • Fat0 gin the lowest quarter of andre fødevarer (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium199 mgbelow the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal24,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
True
Barcode
9354444000739
Label serving
1 portion (10 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Collagen Marine Bovine Blend Seriously 387 96,7 g 0 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Collagen Hydrolysed Protein?

100 g of Collagen Hydrolysed Protein has 387 kcal. Serving, 1 portion, 10 g (10 g): about 39 kcal.

Is Collagen Hydrolysed Protein high in protein?

Collagen Hydrolysed Protein contains 95,5 g of protein per 100 g (191 % of the 50 g Daily Value), or 9,6 g in serving, 1 portion, 10 g (10 g). About 100 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Collagen Hydrolysed Protein?

Collagen Hydrolysed Protein has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Collagen Hydrolysed Protein?

Collagen Hydrolysed Protein contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Collagen Hydrolysed Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (556 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Collagen Hydrolysed Protein?

100 g contains 199 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9354444000739. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.